Da Tie Beef
其他美食 · ⭐ 3.7
No. 183 Yingnan Street, Wangsi Town
Dishes
Sweet and Sour BeefA Chinese dish made with beef stir-fried in a sweet and sour sauce, known for its tender texture and balanced flavor.
Spicy Beef SaladA spicy cold dish made with tender beef tossed in chili oil and seasonings, popular in Sichuan cuisine.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Tender Offal DishA Sichuan dish made with pork stomach and intestines, slow-cooked until tender and flavorful.
Dipping SauceA dipping sauce made primarily from seasonings, typically prepared with chili, garlic, ginger, green onion, cilantro, soy sauce, vinegar, and Sichuan pepper, used to accompany steamed or fried dishes like tofu, vegetables, and meats by direct dipping.
Tofu puddingTofu pudding is a soft bean product made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant like gypsum or brine. It has a white or slightly yellow color, delicate texture, and a refreshing taste.