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Dafu Mountain Banyan Tree · Lianhu Burnt Chicken (Shiqiao Store)

粤菜 · ⭐ 4.1

Lianhu Square, Yushan West Road

Dishes

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  Kung Fu Fish

  Kung Fu Fish is a dish made with fresh fish and seasoned with scallions, ginger, garlic, chili, and other ingredients. The fish is marinated, pan-fried until golden on both sides, then simmered in a flavorful sauce and garnished with cilantro or green onions. Skillful control of heat and knife work highlights the culinary technique.
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  Intestine

  Offal dish made primarily from pork intestines, cleaned and blanched, then cooked by braising, stewing, or stir-frying. Commonly seasoned with ginger, scallions, garlic, and sometimes fermented bean paste or soy sauce.
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  Steamed Three-Texture Fish with Ginger Sauce

  A dish made by steaming fresh three-texture fish with ginger sauce, resulting in tender fish and a fragrant, savory flavor.
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  Signature Tofu

  Signature tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into cubes and pan-fried until the surface turns slightly golden, then seasoned ingredients such as minced meat, green peppers, scallions, ginger, and garlic are added and stir-fried together, allowing the tofu to fully absorb the flavors of the sauce.
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  Mulberry Leaf Soup

  A light soup made from fresh mulberry leaves, often combined with lean meat or egg white, known for its refreshing taste and health benefits.
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  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
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  Roast Duck

  Roast duck is made from whole ducks, processed through marinating and roasting. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Stir-Fried Mustard Greens

  A quick stir-fry dish made with fresh mustard greens, known for its crisp texture and natural flavor.
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  Steamed Pork Trotter

  A classic Cantonese cold dish made by boiling pork trotters until tender, then slicing and serving chilled with ginger-scallion sauce or soy sauce.
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  Salt and Oil Steamed Shanqiao Carp

  Salt and oil steamed Shanqiao carp is a Chinese dish made with Shanqiao carp, seasoned with salt and cooking oil and then steamed. The fish meat is tender and delicate, preserving the original flavor of the ingredients.
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  Mustard Chicken Salad

  A cold dish made with boiled chicken legs tossed in a spicy mustard sauce, known for its refreshing and slightly spicy flavor.
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  Garlic Pork Ribs

  A Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.

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