Xinmin Blood Sausage Small Restaurant
东北菜 · ⭐ 4.3
No. 135, Liaohe Avenue
Dishes
Traditional Blood SausageTraditional blood sausage is made from pig's blood, pork, and spices, stuffed into casings and steamed for a rich, smooth texture.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Scallion Stir-fried Goose EggA simple and flavorful dish made by stir-frying goose eggs with scallions, resulting in a tender and savory meal.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Xinmin Blood Sausage with Pickled CabbageA Northeastern Chinese specialty dish made with blood sausage and fermented cabbage, known for its rich flavor and tangy taste.
Blood sausageBlood sausage is a traditional Chinese snack made by filling cleaned pig intestines with a meat filling composed of pork, starch, and seasonings, then steamed or boiled before serving. The seasoned meat mixture is stuffed into the cleaned pig intestines and heated to set its shape, resulting in a chewy texture with rich layers of flavor.
Glutinous Rice Blood SausageA traditional Chinese dish made by stuffing glutinous rice into pig intestines and steaming it. It has a soft, sticky texture with rich meaty and rice flavors, often served during festivals or banquets.
Buckwheat Noodles with Blood SausageA traditional dish made from buckwheat noodles wrapped around pig's blood, steamed to create a soft and elastic texture with a unique flavor.
Soy Sauce Pickled VegetablesA traditional Chinese pickled vegetable dish made by fermenting cabbage or radish in a jar with soy sauce, salt, and spices for a savory, slightly spicy flavor.
Sour Cabbage StripsSuancai丝 is a dish made primarily with sour cabbage, typically stir-fried with pork strips and garlic. First wash and de-salt the cabbage, then slice it finely. Stir-fry pork until colored, add the cabbage and season to taste.