Old Zhao's Soup Dumplings (Erluan West Road Store)
小吃快餐 · ⭐ 3.9
Intersection of Er Huan Xi Lu and Hong Miao Bei Lu, Bai Ma Shan Subdistrict (south of Er Huan Xi Lu Community Health Service Station)
Dishes
Laoshan BeerLaoshan Beer is an alcoholic beverage made primarily from barley, water, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malting, mashing, boiling, cooling, fermenting, and packaging, resulting in a beer with rich foam and a unique flavor.
Pork and Scallion Soup DumplingsPork and scallion soup dumplings are made with minced pork and chopped scallions, wrapped in thin dough and steamed until the filling is juicy and flavorful.
Corn PorridgeCorn porridge is a simple home-style rice dish, primarily made with corn kernels and rice. Mix the corn kernels and rice, then cook until the porridge thickens and has a smooth, delicate texture. This porridge is nutritious and suitable for people of all ages.
Carrot DumplingsCarrot dumplings made primarily with carrots, filled with pork or vegetarian stuffing. Carrots are shredded or minced and mixed with the filling, then wrapped in dough and steamed or pan-fried.
Fennel Seed Pork DumplingsA dish made by mixing fennel sprouts with pork filling, wrapped in dough and steamed, offering a fragrant and tender taste.
Fennel Sprout Pork DumplingsFennel sprout pork dumplings are made with fresh fennel sprouts and minced pork, hand-folded into delicate wrappers and steamed until tender and fragrant.
Leek Vegetarian DumplingsVegetarian chives dumplings made with flour wrappers and a filling of fresh chives, tofu, mushrooms, and other plant-based ingredients, steamed by hand. No animal products used, offering a fragrant and layered taste.
Leek and PorkLeek and pork is a Chinese home-style dish made primarily with pork and leeks. Pork is usually sliced thin or minced and mixed with chopped leeks, seasoned, then stir-fried, steamed, or wrapped in dough.
Leek and Pork DumplingsThe scallion pork bun is a classic Chinese pastry made primarily with fresh scallions and pork. The dough, after fermentation, becomes soft and delicious, while the filling blends the fragrant aroma of scallions with the savory taste of pork. After steaming, the flavor becomes even more rich and satisfying. To prepare it, wash and finely chop the scallions, mix them with seasoned pork filling, wrap the mixture in fermented dough, and steam until fully cooked.
Shiitake Pork BunA traditional Chinese steamed bun filled with minced pork and fresh shiitake mushrooms, known for its savory flavor and soft texture.