Kimi no No · Japanese Donburi Flagship Store (University Town Store)
小吃快餐 · ⭐ 3.4
No. 19, Lane 12, Qingyun Avenue
Dishes
Chicken That Captures 300 Million Girls' HeartsA creative dish featuring marinated chicken thighs fried to crispy perfection and coated in a sweet-spicy sauce, beloved by young people for its addictive flavor.
Three-color MochiThree-color mochi is a traditional Japanese dessert with glutinous rice skin filled with sweet fillings. The outer skin is made from white, red, and green glutinous rice flour, representing rice, red bean, and matcha. The filling is usually sweet bean paste or cream, offering a soft, chewy, and sweet taste.
Marinated Squid MeatPickled snail meat is a dish featuring snail meat as the main ingredient, marinated with soy sauce, sugar, vinegar, and ginger, then cooked or served cold to absorb flavors. It has a bright color and crisp texture.
Big Big Big Chicken LegA giant chicken leg dish, marinated and deep-fried or grilled to crispy perfection, served with a spicy sauce.
Japanese Chicken NuggetsJapanese chicken nuggets are made by coating chicken pieces in a batter and deep-frying them until crispy, served with a sweet and spicy sauce.
Grilled Cheese Crab Rice BowlGrilled cheese crab rice bowl features fresh crab sticks and melted cheese, seared to perfection over high heat and served over steamed rice for a rich, savory experience.
Juicy Chicken CutletA tender chicken breast coated in a light batter and deep-fried to golden crispness, with a juicy center that bursts with flavor.
Grilled Eel with SauceUnagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
Kimchi Fried RiceKimchi fried rice is a popular Korean dish made by stir-frying leftover rice with kimchi, eggs, and vegetables for a flavorful and satisfying meal.
Eel Fried RiceEel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.