Close

Chuan Xi City Hotpot (Jinxiu City Store)

火锅 · ⭐ 4.2

No. 1377 Fenghuangshan Road

Dishes

• 

  Inner Mongolia Beef Special No.1

  Inner Mongolia Grade 1 Beef is made with premium beef slices, paired with onions and green peppers, stir-fried or braised. The marinated beef slices are cooked with vegetables to retain tenderness and rich flavor.
• 

  千丝土豆丝

  千丝土豆丝是一道以土豆为主要食材的菜肴，将土豆切成细丝后焯水或炒制，通常搭配葱、姜、蒜等辅料，用油快速翻炒而成。成品色泽清亮，口感爽脆。
• 

  Angus Beef Tenderloin

  Angus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
• 

  Angus Prime Beef

  Premium Angus beef, marinated and seared at high temperature, with a crispy exterior and tender, juicy interior, highlighting the natural flavor of beef.
• 

  Spicy Braised Chicken Feet

  Chicken feet are simmered in a rich blend of spices and seasonings to create a flavorful, tender dish.
• 

  Black Chicken Roll

  A delicacy made from fresh black chicken thigh meat, seasoned and rolled into a cylinder, then steamed to perfection for a tender and flavorful dish.
• 

  Frozen Duck Intestines

  Ice-breaking duck intestine is a dish featuring duck intestine as the main ingredient. After cleaning, the intestine is quickly blanched or briefly fried until just cooked, then stir-fried with garlic, chili, and scallions. The result is crisp and tender with rich seasoning aroma.
• 

  Premium Lamb Roll

  Premium lamb rolls are made by slicing fresh lamb and rolling it into cylindrical shapes, then steamed or涮煮 with辅料 such as green onion segments and ginger slices. The meat is tender and flavorful.
• 

  Grass-fed Beef Upper Back

  Grass-fed beef ribeye is made from the premium upper back portion of grass-fed beef, carefully sliced to maintain its tender texture. It is typically cooked by simple methods such as pan-searing, grilling, or boiling in a hot pot to highlight the rich, savory flavor of the beef itself.
• 

  Calcium-Rich Crispy Lamb Bones

  High-calcium脆骨羊肉 features羊脆骨 and羊肉 as main ingredients. After blanching, they are stewed with ginger slices, green onions, and other seasonings, resulting in tender meat that is well-seasoned while retaining the crisp texture of the bone. During cooking, an appropriate amount of calcium supplement or calcium-rich ingredients is added to enhance the nutritional value of the dish.
• 

  Fresh Pork Tenderloin Stir-fry

  Fresh pork tenderloin stir-fried with vegetables, known for its tender texture and savory flavor.

Reviews