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Sister and Brother Barbecue (Lie Li Road Store)

烧烤 · ⭐ 3.7

1st Floor, Unit 1, at the intersection of Dongfeng South Road and Anping Road

Dishes

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  Small Sausage Skewers

  Small sausage skewers are made by threading sliced cured sausages onto bamboo sticks and grilling until crispy and flavorful.
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  Signature Spicy Shrimp Tails

  Signature Spicy Shrimp Tails is a Sichuan dish made with fresh shrimp tails stir-fried with chili peppers and Sichuan peppercorns. It has a rich, spicy and numbing flavor.
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  Stir-fried and Steamed Vegetables

  A dish featuring a mix of vegetables stir-fried and then steamed, resulting in tender and flavorful textures.
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  Roasted Green Pepper

  Roasted green peppers are made by grilling or baking clean peppers until the skin is slightly charred, then peeling and slicing or serving whole. No additional ingredients are typically added to preserve the pepper's natural flavor.
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  Roasted Duck Intestines

  Roast duck intestine is a dish made primarily from duck intestines. After cleaning fresh duck intestines, they are marinated with seasonings and then roasted in an oven. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine to enhance flavor and aroma.
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  Braised Vegetarian Meatballs

  Braised vegetarian meatballs made from tofu, carrots, mushrooms, and other vegetables. Mixed and shaped into balls, then simmered in a clay pot until tender with a delicious broth.
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  Carbon Pot Fish

  A dish featuring fresh fish cooked in a charcoal-heated iron pot with vegetables and seasonings, resulting in a rich, spicy flavor.
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  Garlic Shrimp Tails

  Garlic shrimp tails are made with fresh shrimp tails stir-fried with plenty of garlic. After washing and blanching the tails, sauté minced garlic in hot oil, add the shrimp, season with salt and soy sauce, then garnish with green onions before serving.
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  Egg Drop Soup

  Egg drop soup is a simple and nutritious dish, primarily made with eggs and clear broth. The preparation involves slowly pouring beaten eggs into boiling broth while gently stirring with chopsticks to form egg pieces resembling flowers. The soup is light and the egg pieces are soft, making it a common choice on family dinner tables.
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  Value Carbon Pot Chicken

  Value Carbon Pot Chicken is a Chinese dish made with chicken, vegetables, and seasonings, slowly stewed over charcoal. It has a tender texture and rich aroma.

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