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Leizhou Yangzhuang · Zhanjiang White-Cut Chicken · Seafood Claypot Rice · Zhanjiang Chicken Pot (Kecun Branch)

火锅 · ⭐ 3.6

1st Floor, No. L8 South Yue Street

Dishes

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  Spicy Chicken Claw and Peanut Salad

  A refreshing cold dish made with cooked chicken claws and peanuts, tossed in a spicy dressing of garlic, chili oil, vinegar, and soy sauce.
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  Crisp Beef Salad

  A refreshing cold dish made with tender beef and vegetables, dressed in a savory sauce for a crisp and satisfying bite.
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  Huazhou Beef Brisket

  Huazhou beef brisket is a Cantonese dish made by slow-cooking beef brisket with spices like star anise, cinnamon, and bay leaves until tender and flavorful.
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  Durian Chicken Pot

  A flavorful dish made by slow-cooking chicken with fresh durian fruit, resulting in a rich, sweet aroma and tender meat.
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  Salted Green Vegetables

  A simple and healthy dish made by boiling fresh greens in salted water, preserving their natural flavor and crisp texture.
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  Hot Pot with Lamb

  Lamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
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  Crispy Boiled Beef Tripe

  A Cantonese cold dish made with beef tripe that is boiled, chilled, sliced, and deep-fried to achieve a crispy skin while maintaining tender meat inside.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
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  Spicy Sour Fish in Golden Soup

  Golden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.

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