Shangshu People's House
其他美食 · ⭐ 3.8
No. 11 Luolun Natural Village, Zhu Bu Village
Dishes
Shark Skin SaladA cold dish made from shark skin, marinated with garlic, cilantro, and chili oil, offering a crisp and chewy texture.
Boiled River ShrimpA dish of fresh river shrimp boiled in seasoned water and served with a light soy-based sauce, highlighting the shrimp's natural flavor.
Blood ClamBlood clam is a dish primarily made with fresh clams, typically stir-fried with minced garlic, ginger slices, and other seasonings to allow the clams to fully absorb the flavors. A small amount of yellow wine and soy sauce is often added during preparation to enhance aroma while preserving the clams' tender texture.
醉排骨醉排骨是一道以猪排骨为主要食材的菜肴，先将排骨腌制后油炸至表面酥脆，再用黄酒、酱油、糖等调料烹煮入味，使排骨吸收浓郁的酒香和酱香。