Small Iron Pot Braised Chicken Rice · Yunnan Crossing Bridge Noodles
小吃快餐 · ⭐ 3.8
Northeast Corner of the Intersection of Zhengxin Expressway and Shuanghu Avenue
Dishes
Tofu SkinTofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
Squid BallSquid balls are made from fresh squid, with bones and internal organs removed, then minced into fish paste. Ingredients such as starch and egg white are added and mixed evenly. The mixture is shaped into small balls by hand or machine, then boiled in hot water until cooked.
Stir-Fried Chicken in Iron PotA traditional Chinese home-style dish made by stir-frying chicken with potatoes and peppers in an iron pot, resulting in tender meat and rich aroma.
Tomato NoodlesTomato rice noodles is a dish made with rice noodles and fresh tomatoes. The noodles are cooked and simmered with diced tomatoes, absorbing their sweet and sour juices. A touch of chopped scallions and garlic enhances the flavor, resulting in a refreshing taste with a rich broth.
Tomato Bridge Rice NoodlesTomato overbridge rice noodles feature fresh tomatoes as the main ingredient, paired with rice noodles, chicken slices, eggs, and bean sprouts. The tomato broth is prepared by boiling tomatoes, then rice noodles and vegetables are added and cooked in hot soup.
Golden Soup Beef Over Bridge Rice NoodlesA flavorful dish featuring tender beef slices in a rich golden broth, served over rice noodles with vegetables and mushrooms. The hot soup is poured into the bowl just before serving to gently cook the ingredients.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
Spicy Crossing-the-bridge Rice NoodlesSpicy hot pot rice noodles feature rice noodles with chicken, beef, and fish slices, plus vegetables like bean sprouts, chives, and tofu skin. Boiling broth is poured into the bowl to cook the ingredients, then chili oil and Sichuan peppercorns are added for a spicy, fragrant flavor.
Braised Pork MeatballsHuangfen Lion's Head is a large pork meatball dish, marinated, mixed, shaped, then fried or boiled, and slowly stewed with broth, soy sauce, and sugar to make it flavorful and tender. Usually served with vegetables like bok choy or carrots.
Braised Lotus Root with Pork FillingA Chinese dish made by braising lotus root stuffed with pork filling in a savory sauce until tender and flavorful.
Braised Pork with Tender TextureHuangfen Srou is a dish made primarily with pork belly. The meat is cut into pieces, deep-fried until crispy, then simmered with葱,姜,蒜, soy sauce, rice wine, sugar, and water until tender and flavorful.
Braised Golden Needle MushroomsHuangfen Golden Needle Mushrooms is a dish primarily made with golden needle mushrooms, blanched and then simmered with seasonings. Clean and cut the mushrooms, sauté葱姜蒜 in oil, add soy sauce, sugar, salt, and simmer until flavorful, then reduce the sauce.
Braised Fish and TofuA Chinese dish made by braising fish and tofu in a savory sauce, resulting in tender fish and flavorful tofu.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.
Black Duck StewA dish made with duck meat and spices, slowly stewed to create a rich, aromatic flavor.