Xiong Yan Korean Cuisine (Ocheng Store)
韩式料理 · ⭐ 4.8
Unit 107, 1st Floor, North Building, C7 Office Tower, Shidai Aocheng Commercial Plaza, Lingbin Road
China trip · China travel
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Dishes
Left Mouth Fish SashimiA cold dish made from finely sliced fresh left mouth fish, served with ginger, scallions, and a special sauce, highlighting the delicate flavor of the fish.
Water-mixed Raw Fish SlicesA cold dish made with fresh raw fish slices mixed in a light water-based dressing, seasoned with ginger, garlic, scallions, and cilantro for a refreshing taste.
Kimchi PancakeKimchi pancake is a snack made primarily with kimchi. The kimchi is chopped and mixed with flour and water to form a batter, then enhanced with scallions, eggs, and other seasonings for added aroma. Pour the batter into a heated flat pan and cook until golden brown on both sides.
Seafood Scallion PancakeSeafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
Stewed Octopus and Pork BellyA Chinese home-style dish combining octopus and pork belly, slow-cooked with soy sauce, garlic, and ginger for a rich, savory flavor.
Stewed Octopus and AbaloneA seafood dish made by slow-cooking octopus and abalone in broth, resulting in tender and flavorful meat.
Stone Pot Stewed Octopus and SteakA fusion dish featuring octopus and steak slowly stewed in a stone pot with vegetables and savory seasoning.
Pork ShankPork knuckle refers to the front or hind leg of a pig, with pork elbow as the main ingredient. Typically, the knuckle is blanched to remove fishy odor, then placed in a pot with water and seasonings to braise until tender. It can also be cooked using methods such as red-braising, sauce-based cooking, or braising.
Steamed SeafoodSteamed seafood is a dish made with fresh seafood cooked by steaming. Main ingredients include shrimp, crab, shellfish, and fish, seasoned with ginger slices and scallions to remove fishy odor, then steamed in a steamer.
Mini Pig TrottersA delicacy made from small pig trotters, slow-cooked in a savory broth with spices like star anise and cinnamon for a rich, tender bite.