Xiao Guo Fan Tofu Restaurant (Huaxiang Store)
东北菜 · ⭐ 3.8
No. 27-1, Yanlu Street
Dishes
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Beef Brisket with TomatoBeef brisket slow-cooked with tomatoes, resulting in tender meat and a rich, savory sauce.
Bok choy stir-fried with wood ear mushroomsCabbage stir-fried with black fungus is a home-style dish using cabbage and black木耳 as main ingredients. Slice the cabbage, soak and clean the mushrooms, then stir-fry together in hot oil with seasonings until cooked through. Simple to prepare, highlighting the natural flavors of the ingredients.
Scallion Slices as Rice CompanionA simple stir-fried dish of scallion slices, lightly cooked to preserve their fresh aroma and crisp texture—perfect with steamed rice.
Vegetable Stir-FryVegetable stir-fry is a Chinese dish made with seasonal vegetables like bean sprouts, chives, vermicelli, carrots, and cabbage. Wash and cut the vegetables, soak the vermicelli, then stir-fry all together with oil, salt, and seasonings until just cooked.
Braised Pork with Dried Green BeansA classic Chinese home-style dish featuring braised pork belly and dried green beans simmered together until tender and flavorful.