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Fei Ya Cheng Large Plate Dishes (Zhongshun Fuyuan Branch)

其他美食 · ⭐ 3.5

Shop 109, Zhongshun Fuyuan, Donghuan Cheng Road

Dishes

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  Stir-Fried Bean Sprouts

  Stir-fried bean sprouts is a home-style dish made with fresh bean sprouts, quickly stir-fried with garlic and chili. Wash and dry the sprouts, heat oil in a pan, sauté seasonings, then add sprouts and stir-fry until just cooked. Season and serve.
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  Stir-fried Heart Meat with Green Chili

  A classic Chinese dish featuring tender pork heart stir-fried with fresh green chili peppers, seasoned simply for a savory and slightly spicy flavor.
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  棒骨炖酸菜

  棒骨炖酸菜是一道以猪棒骨和酸菜为主要食材的炖菜。猪棒骨先焯水去腥，与切好的酸菜一同放入锅中，加入清水、姜片、葱段等调料，慢火炖煮至棒骨软烂、酸菜入味。
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  Slippery Mushroom and Potato Slices

  A home-style dish made with slippery mushrooms and potato slices, stir-fried for a fresh and tender taste.
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  Stir-fried Liver Slices

  Stir-fried liver slices is a Chinese dish primarily made with pork liver. The liver is sliced thinly, marinated, and then quickly stir-fried at high heat. Vegetables such as green peppers, red peppers, or onions are added to enhance texture and color. Finally, a specially prepared sauce is poured over the liver to make it tender, juicy, and visually appealing.
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  Braised Knife Fish

  Red-braised knife fish is a Chinese dish featuring fresh knife fish. After cleaning, the fish is pan-fried until lightly golden, then simmered with soy sauce, cooking wine, sugar, ginger slices, and water until flavorful.
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  Garlic Pork Sausage

  Suan ni xue chang is a dish made primarily from pig blood and intestines. Fresh pig blood is filled into clean pork intestines, boiled until done, sliced, and served with a prepared garlic sauce. Proper heat control ensures a tender texture.
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  Braised Bone with Sauce

  Stewed bones is a traditional dish made primarily with pork bones. The preparation involves first simmering the pork bones until tender, then adding a special sauce and slow-cooking them until the bones are fully infused with the rich aroma of the sauce.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Stewed Duck with Potatoes

  A traditional Chinese dish made by slow-cooking duck and potatoes together until tender, resulting in a rich and savory flavor.

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