Chay Yuan Xiang · Weilulu Tula Cai (Qinghe Store)
湘菜 · ⭐ 4.6
100 meters southwest of the intersection of Anningzhuang Qian Street and Qingshangyuan East Road
Dishes
Changde Rice NoodlesChangde rice noodles are a traditional snack from Changde City, Hunan Province, made from fine rice noodles and served in beef, pork bone, or chicken bone broth, with toppings like pickled beans, chili oil, green onions, and cilantro. Cooked noodles are mixed with hot soup and toppings.
Dry Pot Snakehead FishDry Pot Bamboo Fish is a dish featuring bamboo fish as the main ingredient, paired with green pepper, red pepper, onion, garlic, and ginger. The fish is first pan-fried until golden, then stir-fried with seasonings and served in a dry pot.
Spicy Pepper and Century Egg MixLai Jiao Pidan is a dish primarily made with preserved eggs and green peppers. The preparation involves roasting the green peppers until their skins turn blackened, peeling them, then placing them together with the preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
Xiangxi Smoked PorkXiangxi smoked meat is a specialty pork product made by curing pork with salt and spices, then smoking or air-drying it. Mainly made from pork belly, seasoned with chili, Sichuan pepper, star anise, and more.
Beef Three Fresh PotBeef Three Fresh Pot is a Chinese dish mainly made with beef, fresh vegetables, and mushrooms. The main ingredients include beef, mushrooms, tofu, and green vegetables, cooked by stewing, with a fresh and nutritious taste.
Beef Short Ribs Stewed with KelpBeef short ribs stewed with kelp is a dish made with beef short ribs and kelp, cooked slowly to make the meat tender and flavorful, with kelp absorbing the meat juices for a rich taste.
Canned TeaA traditional Chinese tea served in clay or ceramic jars, made by slow-cooking tea leaves with ingredients like red dates, goji berries, and longan for a rich, sweet flavor.
Cured Pig's Hoof PotCured Pig's Hoof Pot is a traditional dish made mainly with pig's hooves, processed through pickling and stewing. The meat is tender and rich in flavor, with a strong salty and five-spice aroma.
Preserved pork with smoked bamboo shootsPreserved pork stir-fried with smoked bamboo shoots is a traditional Chinese home-style dish. Preserved pork is cured and air-dried, while smoked bamboo shoots are dried after smoking. Slice the pork, soak and cut the shoots, then stir-fry together to infuse the pork's fat into the shoots for enhanced flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.