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Minhua Ice Parlor (Donghai Fang Branch)

粤菜 · ⭐ 4.4

Shop, G36, Donghai Garden, Xianglin Road, Xiangmihu Subdistrict

Dishes

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  Stewed Beef Offal in Savory Sauce

  A Cantonese dish made by slow-cooking beef offal in a savory sauce with spices like star anise and cinnamon, resulting in tender, flavorful pieces.
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  Milk Tea Red Bean Ice

  A refreshing dessert made with milk tea, red beans, and ice for a sweet and creamy treat.
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  Minhua Four Treasure Rice

  Minhua Four Treasure Rice is a dish made with rice and four main ingredients: chicken breast, shrimp, carrot, and green peas. These are stir-fried and mixed with rice, then seasoned with a little soy sauce, salt, and oil.
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  Minhua's Soul-Stealing Rice

  Minhua's melancholic soul-filling rice is a rice dish topped with chicken, egg, carrot, and green peas. Cook chicken cubes, then stir-fry with beaten egg, diced carrot, and peas before serving over hot rice.
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  Pickled Vegetable and Pork Noodle Soup

  A savory noodle soup made with pork strips, pickled vegetables, and rice noodles in a flavorful broth.
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  Satay Beef Instant Noodles

  A flavorful fusion dish combining satay-seasoned beef with instant noodles, topped with vegetables for a savory and aromatic meal.
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  Char Siu Rice

  Char siu rice is made with marinated pork belly (char siu), grilled or braised and sliced, then served over steamed white rice. It features a rich, sweet-savory flavor with tender, juicy meat and a slightly crispy exterior.
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  Condensed Milk French Toast

  A Hong Kong-style dessert made by frying bread soaked in condensed milk until golden and crispy, offering a sweet, soft, and slightly caramelized flavor.
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  Claypot Assorted Beef Offal

  Assorted beef offal such as tripe, beef tendons, and lung are braised and then simmered in a clay pot with ginger, scallions, and star anise for a rich, aromatic flavor.
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  Burst-Beaten Bitter Melon Lemon Tea

  Bitter melon is crushed and steeped with lemon slices in chilled green tea, creating a refreshing, slightly bitter yet sweet-tart beverage.
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  Swiss Chicken Wings

  Swiss Chicken Wings is a dish made with chicken wings, marinated and then fried or grilled, served with sweet soy sauce or honey mustard for a unique flavor.
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  红豆冰

  红豆冰是一道以红豆和冰块为主要食材的甜品。红豆经过煮熟或炖制后，与冰块混合，常加入糖水或炼乳调味，口感清凉爽口。
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  Spicy Fish Balls

  A spicy Sichuan-style dish made with fish balls and chili, known for its bold, numbing heat and savory flavor.
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  Black Pepper Chicken Rice with Fried Egg

  Grilled chicken breast marinated in black pepper, served over rice with a fried egg on top.

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