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Master Potato (Shou'an Branch, Pujiang)

小吃快餐 · ⭐ 3.5

No. 4 North Section, Limin Road, Xiashou'an Town, Pujiang County

Dishes

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  Assorted Sauce Hot Pot Noodles

  Assorted sauce hot pot noodles is a hot soup dish made with various sauces, vegetables, and meats, primarily cooked by mixing different seasonings with broth.
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  Assorted Noodle with Spicy and Sour Sauce

  Assorted noodle with spicy and sour sauce is a Chinese snack made with various vegetables, meat, and vermicelli, combined with a special spicy and sour sauce. Main ingredients include carrots, bean sprouts, cucumbers, and pork, which are stir-fried and mixed with vermicelli, then topped with a spicy and sour sauce made from chili, vinegar, and soy sauce.
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  Mashed Potato with Noodles

  Mashed potato mixed with rice noodles is a dish primarily made from potatoes and rice noodles. The cooked potatoes are mashed and mixed with cooked rice noodles, then seasoned with appropriate condiments and stirred well. During preparation, additional ingredients such as chopped green onions and minced garlic are often added to enhance the flavor.
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  Mango Sago Tofu Dessert

  A refreshing Hong Kong-style dessert made with silky tofu, mango, pomelo, coconut milk, and sago pearls, chilled for a cool and sweet treat.
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  Juicy Tofu

  Bursting tofu is a dish primarily made with soft tofu. The tofu is cut into cubes and deep-fried in oil until the surface turns slightly golden while the inside remains soft. Then, a seasoned sauce (typically containing soy sauce, sugar, garlic paste, and green onions) is added to simmer and infuse flavor into the tofu, creating a rich inner sauce that flows out when gently squeezed.
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  Rose Rice Wine Small Tangyuan

  Rose Rice Wine Small Tangyuan is a dessert made from glutinous rice flour, flavored with rose and rice wine. The rice flour is kneaded into small balls and cooked, then served with a rose rice wine broth.
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  Warm Rice Wine Glutinous Balls

  Warm Rice Wine Glutinous Balls is a dessert made primarily from glutinous rice flour, with rice wine and sugar. The glutinous rice flour is kneaded into small balls, boiled, and then soaked in rice wine, offering a soft texture with a sweet and winey flavor.
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  Sweet and Sour Spicy Wolf Tooth Potatoes

  Wolf tooth potatoes are fried and tossed in a sweet and sour spicy sauce, creating a flavorful and crunchy dish.
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  Crispy Juicy Chicken Thigh

  Crispy Juicy Chicken Thigh features tender chicken thighs coated in a crispy batter and deep-fried to perfection, delivering a satisfying crunch and juicy interior.
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  Sweet Roasted Sweet Potato

  Sweet roasted sweet potato is a simple and popular snack. Fresh sweet potatoes are washed and wrapped whole in aluminum foil, then baked in a preheated oven at medium-high heat until fully cooked. Once removed from the oven, the foil is peeled off—the skin is thin and easy to remove—revealing golden-yellow flesh that emits an enticing sweet aroma.

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