Niu Kuaixin Northeast Charcoal Grilled Meat
烧烤 · ⭐ 4.2
Unit 1-29, Building 21, Xiangrui Shuimunianhua Langyuan, No. 30 Jiangzhou Avenue
Dishes
Northeast Cold NoodlesNortheastern cold noodles, primarily made with noodles, cucumber strips, and eggs. The noodles are boiled and then rinsed with cold water, followed by mixing with a special sauce and side ingredients. The noodles are smooth and slippery, and the broth is sour and spicy, stimulating the appetite.
Northeast Sour CabbageNortheastern sour cabbage, made primarily from napa cabbage and fermented. The sour cabbage has a slightly yellow, translucent color and a crisp, tangy taste. It is commonly stewed with pork and vermicelli, making it a classic home-style dish in Northeast China.
Five-layer Beef CubesFive-layer beef cubes use premium beef brisket, cut into small cubes and marinated in a secret sauce before stir-frying for tender, flavorful results.
Charcoal-Grilled Sea CabbageA healthy dish made by grilling fresh sea cabbage over charcoal, offering a crisp texture and natural umami flavor.
Charcoal-Grilled Guizhou Small TofuCharcoal-Grilled Guizhou Small Tofu is a traditional snack originating from Guizhou. The main ingredient is locally produced fermented small tofu cubes, which have a firm texture and rich bean aroma. During preparation, the tofu cubes are slowly grilled over a charcoal fire, requiring constant turning until the skin turns golden brown and slightly crispy, while the interior becomes soft and puffy. It is typically served with a dry dipping mix made from chili powder, Sichuan pepper, salt, and other seasonings. The dish is characterized by a crispy exterior, tender interior, and a unique fermented bean aroma combined with the smoky scent of charcoal.
Roasted Baby PotatoesRoasted baby potatoes are a dish made primarily from small potatoes, cleaned and either peeled or unpeeled, seasoned, then baked in an oven or over charcoal until the skin is slightly charred and the inside is tender.
Roasted Shiitake MushroomsGrilled enoki mushrooms is a dish primarily made with enoki mushrooms. To prepare, first wash and dry the mushrooms thoroughly, then mix them with olive oil, salt, black pepper, and other seasonings. Next, place the mushrooms on a preheated oven or grill, and roast until both sides are golden brown and the edges are slightly curled.
Grilled Beef SkewersGrilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
Grilled Taro SkewersGrilled taro skewers made by roasting sliced taro on charcoal, resulting in a soft and sweet flavor with a smoky aroma.- Grilled Chicken Neck SkewersGrilled chicken neck skewers made with marinated chicken necks, grilled to perfection for a savory and spicy bite.
Beef KidneyBeef kidneys refer to the kidney portion of cattle, typically cleaned and then prepared by stir-frying, boiling, or stewing. The main ingredient is beef kidneys, seasoned with葱姜蒜 (scallions, ginger, and garlic), and can be cooked together with vegetables such as green peppers and onions.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Premium Thick Pork BellyPremium thick pork belly marinated and braised to perfection, tender with a rich savory flavor.
Black Pepper Beef StripsBlack pepper beef is a dish made primarily with beef, seasoned with black pepper and various spices. To prepare it, slice the beef into strips, marinate it with a marinade to infuse flavor, then quickly stir-fry over high heat until the surface is slightly charred. Finally, add black pepper sauce and other seasonings so the beef fully absorbs the sauce, delivering a rich black pepper flavor.