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Chu Huang Yao · Wuhan Flavor (Yunlong Villa Store)

地方菜 · ⭐ 4.2

Yunlong Mountain Villa, Floor 3, No. 10678, Jing Shi Road

Dishes

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  Salted Pepper Lobster

  Szechuan salt lobster is a dish made with fresh lobster. After cleaning, the lobster is cut into pieces and deep-fried until slightly golden. It's then stir-fried with Szechuan pepper salt, garlic, and ginger to infuse flavor. The finished dish has a golden color and rich aroma.
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  Stewed Lobster in Oil

  Steamed lobster in oil is a dish made with fresh lobsters, fried or stir-fried at high heat then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili, along with soy sauce, sugar, and cooking wine for rich flavor and tender meat.
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  Hot Dry Noodles

  Hot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
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  Braised Eel in Brown Sauce

  Braised eel is a dish made primarily with eel, seasoned with scallions, ginger, garlic, and other spices, then braised to perfection. The eel meat is tender, and after braising, it has a bright red color and rich, savory sauce.
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  Fatty Intestine Fish Pot

  A Sichuan dish featuring pork intestines and fish stewed with vegetables in a spicy sauce, served in a clay pot.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Lotus Root with Chicken Gizzard

  A Chinese dish made with lotus root and chicken gizzard, stir-fried to achieve a crisp and tender texture with savory seasoning.
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  Garlic Lobster

  Garlic shrimp is made with fresh shrimp as the main ingredient, combined with large amounts of minced garlic, ginger slices, green onion segments, and other辅料, prepared by high-heat stir-frying or stewing. After processing, the shrimp's intestinal vein is removed and stir-fried together with garlic, allowing the garlic aroma to fully penetrate the shrimp meat, resulting in a tender texture and rich fragrance.
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  Crab Roe Rice Crackers with Lobster

  Crab Roe Rice Crackers with Lobster is a Chinese dish made with lobster, crab roe, and rice crackers. The lobster is cooked with crab roe and then mixed with rice crackers to make them crispy.
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  Spicy Stew Pot

  A spicy stew pot dish made with pork, tofu, and potatoes, simmered in a rich chili sauce for bold flavor.
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  Eel and Frog Stir-fry

  A stir-fried dish featuring eel and frog, seasoned with spices and vegetables for a savory, slightly spicy flavor.

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