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Yide Lou • Taiwan Flavors Private Kitchen

特色菜 · ⭐ 4.3

Huiju Temple

Dishes

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  Three-Cup Chicken

  Three-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
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  Five-Flavor Abalone

  A dish featuring fresh abalone cooked with five distinct seasonings—sweet, sour, salty, spicy, and umami—for a rich and balanced flavor.
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  Pineapple Fried Shrimp with Crispy Dough Stick

  A creative fusion dish featuring fresh shrimp, crispy dough sticks, and sweet pineapple chunks stir-fried together for a delightful texture and tangy flavor.
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  Taiwanese Stir-Fried Okra

  A Taiwanese dish featuring fresh okra stir-fried with garlic, soy sauce, and a touch of sugar for a savory, crisp texture.
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  Taiwanese Meat Sauce Rice

  A classic Taiwanese dish featuring seasoned minced pork sauce served over steamed rice.
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  Master Chef Fried Rice

  Master Chef Fried Rice is a classic fried rice dish made primarily with overnight rice, stir-fried with ingredients such as eggs, shrimp, diced char siu, green peas, corn kernels, and chopped scallions. The rice is first loosened, and eggs are scrambled separately. In a hot wok, ingredients like shrimp and char siu are stir-fried until fragrant, then the rice is added and quickly tossed. Finally, scrambled eggs, peas, and corn are mixed in, seasoned with soy sauce and salt, and stir-fried until the rice grains are separate and aromatic.
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  Hsinchu Gongwan Soup

  A traditional Taiwanese soup featuring handmade meatballs in a clear broth, often served with vegetables and seasonings for a savory, comforting taste.
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  Tree Seed Sea Bream Slices

  A dish featuring fresh sea bream slices marinated and cooked with tree seeds, offering a delicate texture and savory flavor.
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  Cherry Shrimp with Napa Cabbage

  A Chinese dish featuring fresh napa cabbage and cherry shrimp, stir-fried together for a crisp and savory flavor.
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  Lettuce Shrimp Loaf

  A refreshing dish featuring shrimp paste wrapped in crisp lettuce leaves, highlighting the natural flavors of fresh ingredients.
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  Crispy Taro Duck

  香酥芋泥鸭 is a dish featuring duck meat and taro as main ingredients. Duck is marinated and deep-fried until crispy, while taro is steamed, mashed, and mixed with seasonings to form a filling, either stuffed inside the duck or served as a side. The result is crispy outside and tender inside with rich flavors.
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  Golden Kimchi

  Golden kimchi is made from fresh cabbage, carrots, and chili peppers, fermented with garlic, ginger, and fish sauce, resulting in a golden color and tangy, spicy flavor.

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