Haizhiyuan Seafood Sauce (Letai Direct Store)
鱼鲜 · ⭐ 3.6
Shop No. 204, 2nd Floor, Liyu Shangcheng, northeast corner of intersection of Ping'an North Avenue and Yuanming Road (above Qingfeng Baozi Shop)

Dishes
Spicy Octopus in SauceLaozhi octopus is a cold dish made with fresh octopus and seasoned with scallions, ginger, garlic, cilantro, soy sauce, vinegar, sugar, and chili oil. After blanching, the octopus is mixed with the dressing for a crisp texture and rich flavor.
Spicy Sauce Marinated ScallopA dish featuring fresh scallop slices marinated in a spicy sauce made from soy sauce, vinegar, sugar, garlic, and chili for a savory and refreshing taste.
Lao Zhi Zi WuA dish made with fresh fish roe marinated in a tangy sauce, served chilled for a refreshing taste.
Spicy Sauce Marinated Boneless Chicken FeetA chilled dish featuring boneless chicken feet marinated in a spicy and tangy sauce, known for its crunchy texture and bold flavor.
Spicy Stir-Fried ClamsLǎo Zhī Huā Gé is a seafood dish primarily made with fresh clams. The preparation involves cleaning the clams thoroughly, then seasoning them with a specially prepared sauce. After simple cooking, the clam meat becomes tender and the sauce becomes rich and aromatic, delivering a unique seafood flavor.
Spicy Sauce Marinated Qingdao ShrimpFresh Qingdao shrimp marinated in a spicy sauce made from soy sauce, vinegar, sugar, garlic, ginger, and chili for a tangy and slightly spicy flavor.
Marinated Bird's Eye ClamsLaozhi Bird's Bead is a dish made by mixing fresh bird's beads with a specially prepared sauce. The beads are quickly blanched and cooled to retain their crisp tenderness, then combined with garlic, cilantro, chili, and the special sauce.
Arctic Ice Sweet ShrimpFresh Arctic sweet shrimp, flash-frozen to preserve natural sweetness and tender texture, ready to eat without cooking.
Steamed Freshwater CrabSteamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
Garlic-Style CrawfishGarlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.