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Yutong Home (Fusion Cuisine)

东南亚菜 · ⭐

No. 66, Shuxi Road

Dishes

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  Ancient Method Charcoal-Roasted Pork Neck

  Ancient method charcoal-roasted pork neck uses fresh pork neck marinated in secret sauce and slowly grilled over traditional charcoal, resulting in a crispy exterior and tender interior with rich aroma.
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  Grandmother's Braised Pork Rice

  A classic comfort dish featuring tender, slow-cooked pork belly in a savory-sweet sauce served over steamed rice.
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  Japanese Curry Chicken Rice

  Japanese curry chicken rice is made primarily with thigh meat, combined with vegetables such as onions, carrots, and potatoes, and simmered with Japanese curry blocks or curry paste. The cooked curry is then poured over rice. During preparation, a small amount of soy sauce and sugar is typically added to enhance the rich flavor with a subtle sweetness.
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  Thai Tom Yum Goong Seafood Soup

  Thai tom yum seafood soup made with shrimp, squid, clams and other seafood, flavored with lemongrass, lime leaves, chili, ginger, and onion. The broth is typically prepared with coconut milk or stock, then boiled with seafood and seasonings, finished with cilantro garnish.
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  Thai Pork Pad Kra Pao Rice

  A Thai-style dish featuring minced pork stir-fried with onions, chilies, garlic, and lemongrass, served over rice for a spicy and aromatic meal.
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  Waterfall Cheese Meat Sauce Fries

  Crispy fries topped with melted cheese and savory meat sauce, creating a rich, gooey, and satisfying dish.
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  Flame Mountain Spare Ribs

  A dish of pork ribs marinated and grilled with a spicy sauce, presenting a fiery red appearance and rich, aromatic flavor.
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  Classic Conscious Meat Sauce Noodles

  Classic conscious meat sauce noodles are made with high-quality beef, tomatoes, onions, and garlic, simmered slowly. The rich flavor and fragrant aroma make it suitable for those who enjoy strong flavors.

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