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Xia Ji Ba Kao (Ba Er Community Store)

烧烤 · ⭐ 4.0

No. 5, East Mengzhuiwan Street, Annex No. 11 (opposite Ruyi Lao Hotpot)

Dishes

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  Roasted Braised Pigskin

  A savory dish made by braising pigskin in spices and then roasting it until crispy, offering a satisfying chewy texture and rich flavor.
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  Guangdong-style Mini Sausage

  Guang-style small sausages are made primarily from pork, seasoned and stuffed into casings, then cured, air-dried, or steamed. Common seasonings include light soy sauce, dark soy sauce, sugar, and wine for a distinctive flavor.
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  River and Lake Potato

  A home-style dish made with potatoes fried and stir-fried with peppers and onions, offering a crispy exterior and tender interior with a spicy aroma.
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  Extra Spicy Dry Sauce

  A spicy dry sauce made from chili, Sichuan pepper, garlic, ginger, and scallions, commonly used as a dip or dressing in Sichuan cuisine.
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  Secret-Recipe Pork Belly

  Secret recipe pork neck meat (loin) marinated and then pan-fried or braised. Marinated with soy sauce, cooking wine, garlic, ginger for rich flavor. Reddish-glossy appearance, tender texture, and savory aroma.
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  Secret Spicy Chili Dip

  A spicy chili dip made with fresh chilies, garlic, ginger, Sichuan peppercorns, and secret spices, perfect for enhancing the flavor of grilled or hot pot dishes.
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  Secret-Recipe Beef Cubes

  Beef cubes marinated in a secret sauce and stir-fried to perfection, tender and flavorful.
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  Premium Pork Belly

  Premium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
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  Garlic Beef

  Garlic beef is a dish primarily made with beef rolls, combined with辅料 such as garlic and onions, and quickly stir-fried or blanched before mixing. The beef rolls are tender, rich in garlic flavor, and offer a complex taste.
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  Garlic Lotus Root Slices

  A Chinese dish made with fresh lotus root slices stir-fried with garlic, offering a crisp texture and aromatic flavor.

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