Close

Cang Wei Self-Service Japanese Cuisine (Xuancheng Road Branch)

自助餐 · ⭐ 4.2

No. 85-2 Xuancheng Road, directly opposite Anhui Provincial Coal Science Research Institute

Dishes

• 

  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
• 

  小青龙

  小青龙是一道以鲜活青龙虾为主料的菜肴，通常将青龙虾清洗干净后，用清水煮熟或蒸熟，再配以姜、葱等调料调味。部分做法会加入蒜末、辣椒等辅料进行炒制，使其更具风味。
• 

  French Cod

  Pan-seared cod fillet marinated and cooked to golden perfection, served with a creamy sauce made from white wine and lemon juice, garnished with fresh vegetables.
• 

  Fried Large Shrimp

  Fried shrimp is a dish made with fresh shrimp, marinated, coated in starch or batter, then deep-fried until golden and crispy. The exterior is crunchy while the shrimp meat remains tender.
• 

  Grilled Crab Dumplings

  Grilled crab宝 features fresh crabs, marinated with seasonings after cleaning, then grilled in an oven or over charcoal. The shell becomes crispy while the meat stays tender and flavorful.
• 

  Sweet Shrimp

  Sweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
• 

  Fresh Oyster Sashimi

  Oyster sashimi is a seafood dish whose main ingredient is fresh oysters. The preparation is simple: clean the oysters, open their shells, keep half of the shell that holds the oyster meat, and serve with seasonings such as lemon juice, soy sauce, and wasabi. The texture is tender and delicious.
• 

  Charcoal Grilled

  Charcoal grilling uses charcoal as a heat source, cooking meats, seafood, or vegetables directly over the fire for a crispy exterior and tender interior. Ingredients are often marinated, skewered, or placed on a grill and turned to control doneness.
• 

  Charcoal-grilled Eel

  Fresh eel is marinated and slowly grilled over charcoal, resulting in a crispy, fragrant exterior and tender, juicy flesh, preserving the fish's natural flavor.
• 

  Pan-Seared Foie Gras

  Pan-seared foie gras is a dish featuring liver as the main ingredient, sliced and cooked on a hot iron plate until the surface is slightly charred and the inside is tender and smooth. It's typically served with red wine sauce or fruit jam, sometimes enhanced with a pinch of salt and black pepper.
• 

  Lobster

  Made with lobster as the main ingredient, typically boiled in water or stir-fried with butter and garlic, served with onions and tomatoes for a fresh, firm texture.
• 

  Eel

  Eel is a dish made from fresh eel, typically grilled or stewed with a savory sauce, known for its tender texture and rich flavor.

Reviews