Zhangji Xin Hao Men Huajia (Zhonghai International Branch)
小吃快餐 · ⭐ 3.6
Room 102, Commercial Building 9, Phase 7, Haiyue Garden, Industrial Park
Dishes
Potato NoodlesPotato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
Master Kong Jasmine TeaA ready-to-drink tea beverage made with premium tea and jasmine flavor, offering a fresh and smooth taste.
Spicy Clam Noodles (Small)Fresh clams stir-fried with noodles, garlic, and chili in a spicy sauce, served in a small portion.
Hong Wusu BeerA deep red beer brewed from malt, hops, and water, with a rich, slightly fruity and malty flavor, ideal for pairing with grilled or seafood dishes.
Unifed Plum Green TeaYi Tong Qing Mei Green Tea is a beverage made primarily from plums and green tea. After washing and pitting, plums are soaked or blended with green tea, then extracted using cold or hot brewing to create a drink with the fresh aroma of plums and the mellow taste of green tea.
Paper-Wrapped Spicy Fresh ClamsFresh clams steamed in aluminum foil with spicy seasonings, delivering a bold, aromatic flavor.
Paper-Wrapped Spicy Mussels NoodlesFresh mussels are combined with noodles, chili, garlic, and other ingredients, then grilled in aluminum foil for a rich, spicy flavor.
Spicy Clam Noodles with HamA flavorful dish combining fresh clams, slippery noodles, and ham, stir-fried in a spicy chili and Sichuan pepper base for a bold, aromatic taste.
Crispy Salted Broad BeansCrispy broad beans are made by boiling broad beans, draining them, mixing with starch and seasonings, then frying until golden and crunchy. The outside is crispy while the inside remains soft and flavorful.
Longkou VermicelliLongkou vermicelli is a dish primarily made with Longkou vermicelli, typically served with vegetables, meat, or seafood. After being soaked in warm water and blanched, the vermicelli is stir-fried or simmered in soup with ingredients, resulting in a smooth, elastic texture.