Village Red-Braised Duck · Local Lamb
川菜 · ⭐ 4.1
No. 1240, Nanjiang Road
Dishes
Sichuan Earth DuckA traditional dish made with local duck and spices like Sichuan pepper and chili, resulting in a rich, aromatic flavor with a subtle numbing and spicy kick.
Mixed Duck IntestinesA dish made by mixing duck intestines with garlic, cilantro, chili oil, and other seasonings for a crisp and flavorful appetizer.
Charcoal-Grilled Lamb RibsCharcoal-grilled lamb chops made from lamb ribs, marinated and grilled over charcoal. The surface is crispy and aromatic, while the inside remains tender, typically enhanced with cumin and chili powder.
Special Braised DuckA flavorful dish made by slow-cooking duck with soy sauce, sugar, and wine until tender and richly flavored.
Egg Yolk LiverA Chinese dish made with pork liver and eggs, featuring tender liver mixed with cooked egg yolks for a rich, savory flavor.
Pickled Radish Old Duck Soup (Three-Year-Old Duck)This pickled radish old duck soup is made with three-year-old duck, pickled radish, ginger slices, and spices. The broth is clear and delicious, with a fresh and sour taste that stimulates the appetite.
Green Bean Stewed DuckA Chinese dish featuring duck and green beans stewed together until tender, seasoned with soy sauce and aromatics for a rich, savory flavor.