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Qing Mi Xian Korean-style Rice Bowl (Longgang Chuangcheng Store)

小吃快餐 · ⭐ 4.4

No. 2098 Longgang Avenue

Dishes

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  Curry Chicken Rice Bowl

  Crispy chicken cutlet served with rich curry sauce over steamed rice.
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  Angus Beef Hot Pot

  The Angus beef hot pot is made with premium Angus beef as the main ingredient, paired with various vegetables such as onions, enoki mushrooms, and mushrooms, along with a specially crafted sauce, carefully simmered to perfection. The beef is tender and juicy, the vegetables offer a rich variety of textures, and the sauce is deeply flavorful, resulting in a well-balanced and nutritious dish.
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  Cheesy Rice Cake Chicken

  A savory dish featuring tender chicken and chewy rice cakes coated in melted cheese, grilled until golden and stringy.
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  Signature Grilled Beef Rice Bowl

  Signature grilled beef bowl features marinated beef, rice, lettuce, and carrot strips, topped with a special sauce and mixed together. The tender beef offers rich flavor when combined with rice and vegetables.
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  Korean Cold Noodles

  Korean cold noodles made with buckwheat noodles, served in a beef or chicken broth with cucumber, egg, pear slices, and kimchi. Noodles are chilled after cooking for a smooth, chewy texture, then topped with sesame seeds and chili oil.
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  Korean Beef Rice Bowl

  A Korean beef rice bowl made with tender beef, rice, vegetables, and spicy sauce, offering a rich and savory flavor.
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  Korean-style Rice Sausage

  Korean-style blood sausage is made by stuffing pig intestines with glutinous rice, minced pork, scallions, and ginger, then steamed. It has a soft, chewy texture and unique flavor.
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  Braised Beef Rice Bowl

  A savory dish of tender beef stir-fried in a rich braised sauce and served over steamed rice, often garnished with vegetables for balance.
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  Stone Plate Pan-Fried Sauerkraut

  Stone plate stir-fried sour cabbage is a unique dish featuring sour cabbage as the main ingredient, combined with适量 of meat slices or tofu. To prepare it, first heat the stone plate, then place the sour cabbage and other ingredients on it, slowly cooking until fully done while preserving the sour aroma and texture of the cabbage, allowing other ingredients to fully absorb the flavor of the sour cabbage.
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  Spicy Cod Stewed on Hot Plate

  A dish featuring fresh cod simmered with chili and spices on a heated stone plate, resulting in tender fish infused with spicy flavor.
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  Stone Plate Egg and Tofu Combo

  A dish made with soft tofu and eggs, cooked on a heated stone plate for a fresh, tender texture and rich aroma.
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  Flavor Fried Sweet Potato Strips

  Fried sweet potato strips with a crispy exterior and soft interior, seasoned for a sweet and satisfying taste.

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