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Yi De Shuan Rou • BBQ • Yang Xie Zi (Dong Chuang Da Xia Dian)

火锅 · ⭐ 4.9

No. 9 Dongchuang Building, Kechuang 5th Street

Dishes

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  Hot Pot Lamb Spine

  Stewed lamb spine bones with potatoes, carrots, and onions. Lamb spine bones are rich in collagen, becoming tender and flavorful after slow cooking. First blanch the bones to remove odor, then simmer with seasonings and vegetables until fully infused.
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  Beijing-style Fresh Beeftongue

  Jing-style fresh beef tripe is a dish made with fresh beef tripe as the main ingredient, seasoned with scallions, ginger, garlic, chili, and other辅料, prepared by blanching and mixing or quick stir-frying, resulting in a crisp texture.
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  Inherited Fu Character Sesame Paste

  A cold dish featuring sesame paste as the main seasoning, served with cucumber sticks and carrot threads. Mix the sesame paste with garlic, soy sauce, vinegar, and sugar, then drizzle over the vegetables and toss to serve.
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  Traditional Plum Soda

  Traditional plum soda is made from hawthorn, dried tangerine peel, and Chinese bayberry, with licorice and osmanthus as additives. After soaking, boiling, filtering, and cooling, it's free from artificial colors and preservatives, preserving the authentic flavor of traditional methods.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried. The beef slices are tender and juicy, paired with适量 vegetables and seasonings to create an appealing color and aroma.
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  Hand-Cut Fresh Lamb Top Blade

  Hand-cut fresh lamb shoulder, made from fresh lamb shoulder meat, finely sliced by hand to maintain tenderness. After marinating with simple seasonings, it can be grilled or simmered to bring out the original delicious aroma of lamb.
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  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
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  Premium Ribeye Steak

  Premium ribeye steak made from high-quality beef, marinated and grilled to perfection for a tender, juicy flavor.
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  Premium Lamb Rolls

  Premium lamb rolls are made by slicing fresh lamb meat into thin pieces, rolling them into cylindrical shapes, and then steaming or quickly stir-frying with辅料 such as green onion segments and ginger slices. The meat is tender and flavorful.
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  Vegetable Handmade Noodles

  Vegetable handmade noodles are made from fresh vegetables and flour, hand-rolled, flattened, and cut into strands. They're cooked with seasonal vegetables like carrots, spinach, and broccoli, typically stir-fried or in soup.
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  Longkou Mung Bean Noodles

  Longkou mung bean vermicelli is a dish primarily made with mung bean noodles, often paired with vegetables, meat, or seafood. The noodles are soaked and then stir-fried or boiled with ingredients for a smooth, elastic texture.

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