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Dongdong BRUNCH Fusion Cuisine

西餐 · ⭐ 4.6

Shop to the Left of East Entrance, Xiangmi Park

Dishes

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  Siki Artisan Cheese Basque

  A rich cheesecake made by hand using fresh cream, mozzarella cheese, and eggs. The outer layer is slightly charred, while the inside is smooth and creamy with a strong dairy aroma and complex texture.
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  Energy Boost Full Day Meal

  A balanced meal with eggs, bacon, roasted tomatoes, avocado, and whole wheat toast—simple to prepare and perfect for breakfast or lunch.
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  Provence Salad

  A classic salad from southern France featuring tomatoes, cucumbers, red onions, feta cheese, and herbs dressed with olive oil and vinegar.
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  Nutty Sour Bun All-Day Meal

  Made from sourdough bread, nut mixtures, and various grains, baked to perfection. Main ingredients include whole wheat flour, crushed nuts, sour yeast, and natural syrup. Features a rich sour aroma with crunchy nuts and fresh grain fragrance.
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  Creamy Bacon with Homemade Vermicelli

  Creamy bacon stir-fried with fresh bacon and cream, served with homemade vermicelli, rich and smooth in texture, savory with a hint of creaminess.
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  Tiramisu Cake

  Tiramisu cake is a classic Italian dessert, made with sponge fingers soaked in coffee liqueur, layered with a creamy mixture of mascarpone cheese and sugar, and finished with a dusting of cocoa powder.
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  Mixed Seasonal Vegetables Stew

  A hearty stew made with a variety of fresh seasonal vegetables, simmered in broth to bring out their natural flavors.
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  Warm Pumpkin Soup

  Warm pumpkin soup uses pumpkin as the main ingredient, steamed and mashed, then boiled with water or broth. Milk or cream is added for smoothness, and salt is used to season. No complex spices are added to highlight pumpkin's natural sweetness and creamy texture.
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  Stir-Fried Organic Seasonal Vegetables

  Stir-fried organic vegetables is a vegetarian dish primarily made with fresh organic vegetables, commonly including bok choy, carrots, wood ear mushrooms, and snow peas. After washing and cutting the vegetables into segments, they are quickly stir-fried in hot oil and seasoned with a small amount of salt to preserve their natural flavor and crisp texture.
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  Pan-Seared Black Tiger Shrimp with Avocado and Pumpkin Salad

  Pan-seared black tiger shrimp served with a fresh avocado and pumpkin salad, finished with a creamy dressing for a balanced flavor.
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  Beef Cheese Flatbread

  A savory flatbread filled with seasoned beef and melted cheese, baked to golden perfection.
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  Homemade Shell Pasta with Black Truffle Cream and Bacon

  Homemade shell pasta served with a rich black truffle cream sauce and crispy bacon, offering a luxurious and savory experience.
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  Cheese Olive Grilled Cauliflower

  Grilled cauliflower with cheese and olives, offering a rich and savory flavor.
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  Guava Jasmine Snow芽

  Guava jasmine snow芽 is made with fresh guava and jasmine tea, blended with tender snow芽 tea leaves using low-temperature cold infusion. It has a refreshing sweet-sour taste with a delicate blend of jasmine and fruit aroma, unsweetened and light.
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  Guava Tea Sprout

  A refreshing dessert made with fresh guava and tea sprouts, offering a sweet-tart flavor with subtle herbal notes.
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  Shrimp and Avocado Salad

  Shrimp and avocado salad made with fresh shrimp and avocado, mixed after blanching the shrimp, adding lettuce and tomato, then dressed with olive oil, lemon juice, and a pinch of salt.
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  Honey Grilled Almond Cumin Ribs

  Pork ribs marinated and grilled over charcoal, seasoned with honey, nuts, and cumin for a sweet-spicy flavor.
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  Butter Truffle Fries

  Crispy thin fries tossed in butter and topped with truffle, offering a rich, savory flavor.

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