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Song Chef (Yunshang Branch)

特色菜 · ⭐ 4.8

2nd Floor, Yunshang ME Shopping Center, Zone A, Zhengdong Business Center, at the intersection of Shangdu Road and Kangping Road

Dishes

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  Chef's Mixed Salad

  A fresh salad made with mixed greens, tomatoes, cucumbers, carrots, and avocado, dressed in a light vinaigrette.
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  Da Song Down Rice Dish

  Da Song Down Rice Dish is a traditional Chinese home-style dish made with rice as the main ingredient, combined with various side dishes and seasonings. Main ingredients include chicken, pork, and vegetables, cooked by stir-frying, with a fresh and delicious flavor.
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  Song's Tofu Pudding

  Song's Tofu Pudding is a traditional Chinese dessert made from soy milk, sugar, and a small amount of starch, cooked until thick and then cooled to set. It has a smooth and delicate texture with a moderate sweetness.
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  Stir-Fried Wild Mountain Mushrooms

  Stir-fried wild mountain mushrooms is a dish featuring fresh wild mushrooms like chanterelles and oyster mushrooms, quickly stir-fried with green peppers, garlic, and ginger. Minimal seasoning highlights the natural freshness and crisp texture of the mushrooms.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Hawthorn Braised Pork

  Sour haw braised pork is a traditional dish featuring pork belly as the main ingredient and sour haw as a辅料. To prepare, first cut the pork belly into pieces and stir-fry until browned, then add sour haw, caramel color, soy sauce, and other seasonings, simmering slowly until the meat is tender and the sauce thickens.
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  Tea Oil Stir-Fried Chicken

  A Chinese home-style dish made by stir-frying chicken with tea oil, resulting in tender meat and a fragrant, nutty flavor.
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  Xiangxi Bo Bean Curd

  Xiangxi Bo Bean Curd is a Hunan local dish made with green beans and tofu, stir-fried together for a fresh and delicate taste.
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  Sour Soup Pork Crisps

  Suan Tang Xiao Su Rou is a dish featuring pork as the main ingredient. Pork tenderloin is sliced, coated in starch paste, and deep-fried until golden and crispy. An acidic broth is made from tomatoes, pickled chili, ginger, and garlic, then the fried meat is simmered in it to absorb flavor. Finally, chopped green onions or cilantro are sprinkled on top.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.

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