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Yingdian Teahouse (Taihe Jinbo Store)

粤菜 · ⭐ 4.5

Unit 202, Building B, Taihe Jinbo World, No. 27 Taiying Road, Taihe Town

Dishes

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  10-Year-Aged Tangerine Peel Beef Balls

  Ten-year-aged tangerine beef balls made by mixing fresh beef paste with seasonings, forming into balls, then stewed with aged tangerine peel for a unique aroma and tender, elastic texture.
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  Lucky Sauce-Scented Steamed Chicken Feet

  Made from high-quality chicken feet, marinated and steamed. Rich sauce aroma, soft and tender texture, melts in the mouth. Main ingredients: chicken feet; seasonings include soy sauce, cooking wine, star anise; prepared by steaming.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Handmade Shrimp Dumpling Supreme

  Handmade shrimp dumpling royal is made with fresh shrimp and lean pork as the main ingredients, wrapped in a thin handmade skin and steamed. The filling is made by mixing seasoned shrimp and pork, with a transparent and elastic outer skin and a smooth, refreshing texture.
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  Sea Urchin Jade Belt Fresh Shrimp Crystal Dumplings

  Transparent crystal dumpling wrappers encase fresh shrimp and sea urchin filling, shaped like a jade belt, with a delicate, fresh, and tender texture, steamed to perfection.
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  Liwang Tiaozi Porridge

  Liwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
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  Honey Glazed Char Siu

  Honey Glazed Char Siu is a Cantonese-style roasted pork dish marinated in honey, soy sauce, and spices, then grilled to perfection with a glossy finish and tender texture.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
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  Guangzhou-style Boatman's Congee with Abundant Ingredients

  A traditional Cantonese porridge made with fresh fish, shrimp, liver, egg threads, and crumbled fried dough, offering a rich and savory taste.
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  Ying Dian Burnt Dumpling Emperor

  A classic Cantonese dim sum featuring minced pork, shrimp, and mushrooms wrapped in thin dough and steamed to perfection.
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  Custard Tart with Crispy Pastry

  A Hong Kong-style dessert featuring a flaky pastry shell filled with a rich, custard-like egg mixture that forms a soft, runny center when baked.
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  Pan-Fried Leek Dumplings

  Pan-fried leek dumplings made with fresh leeks and pork, crispy on the outside and tender inside.
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  Fresh Shrimp Red Rice Noodle Roll

  Fresh shrimp red rice noodle is a dish made with fresh shrimp and red rice. Red rice is soaked, ground into paste, and formed into rice sheets that wrap around shrimp before steaming. Shrimp is lightly seasoned to retain its tender texture, blending with the fragrant rice skin.

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