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Suan Xiao Qi Suan Tang Yu Mi Fan (Outlets Store)

小吃快餐 · ⭐ 3.8

Juchao Hui, Level F4, No. 1111 Jingwang East Road

Dishes

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  Iced Tea Drink

  Iced tea is made by steeping black tea, adding sugar or honey to taste, cooling it down, and serving over ice or chilling until cold. Add lemon slices or mint leaves for extra flavor.
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  Potato Noodles

  Potato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
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  Signature Spicy Sour Fish in Golden Soup

  Signature Golden Sour Fish Soup features fresh grass carp with pickled mustard greens, bean sprouts, and wood ear mushrooms, stir-fried with ginger, garlic, and chili, then simmered in broth.
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  Lemon Sichuan Pepper Fish

  Lemon Sichuan pepper fish features tender fish meat with lemon slices and green Sichuan peppercorns. The fish is marinated, then pan-fried or steamed, and cooked in a sauce made from lemon juice, green Sichuan pepper, ginger, and garlic to absorb the tangy and numbing flavors.
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  Spicy Sichuan Fish with Pepper Aroma

  Spicy and numbing fish made with fresh grass carp, dried chilies, Sichuan peppercorns, ginger, garlic, and green onions. The fish is marinated, fried or pan-fried, then stir-fried with chili and pepper, simmered in broth, and garnished with scallions or cilantro.
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  Brown Sugar Glutinous Rice Dumplings

  Red sugar glutinous rice balls are a sweet dessert made from glutinous rice flour. The dough is shaped into small balls, deep-fried until golden and crispy outside, soft inside, then coated with warm red sugar syrup for a rich, sweet flavor.
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  Sichuan Pepper Crispy Pork

  Peperrind small crispy pork slices are made from pork, sliced thin and marinated to absorb flavor, then lightly coated with starch and deep-fried until golden and crispy. Finally, crushed Sichuan pepper and a适量 of salt are sprinkled on top to add a refreshing aroma and spicy numbing taste.
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  Tofu Flower Sour Cabbage Fish

  A Sichuan dish combining tender tofu flower with spicy fish, simmered in sour cabbage and aromatic spices for a bold, tangy flavor.
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  Spicy Sour Fish in Golden Soup

  Golden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
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  Golden Chrysanthemum Sour Cabbage Fish

  Golden chrysanthemum sour cabbage fish features fresh carp, paired with pickled mustard greens, bean sprouts, and wood ear mushrooms. Fish slices are marinated, blanched, then stewed with the sour cabbage, followed by adding vegetables. The broth is slightly yellow, with tender fish meat and refreshing sour cabbage.
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  Guizhou Tomato Sour Fish Soup

  A traditional Guizhou dish featuring fresh tomatoes and sour broth with fish, known for its tangy flavor and tender fish meat.

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