Mr. Cong's Stir-Fry Restaurant

Name: Mr. Cong's Stir-Fry Restaurant
Rating: 3.4

川菜 · ⭐ 3.4

Shuangfu Jiaotong University

Dishes

Tomato Stew with Beef
Beef stewed with tomatoes is a dish made primarily from beef and tomatoes. Beef cubes are blanched to remove odor, then cooked together with tomato chunks in a pot, adding water, ginger slices, green onions, and other seasonings. Slow-cooked until the beef is tender and the sauce thickens.
Black Pepper Pork Rib Steak
Fresh pork ribs are stir-fried with black pepper, onions, and green peppers on a hot iron plate, resulting in tender and flavorful meat with a rich peppery aroma.
Bullfrog with Perilla
A spicy and aromatic dish featuring tender bullfrog cooked with fresh perilla leaves, popular in Changsha.