Dajiang Minghu and Yuan Japanese Cuisine All-You-Can-Eat Buffet
自助餐 · ⭐ 4.5
No. 39, Daming Lake Road
Dishes
M9M9 is a dish featuring premium beef brisket, slow-cooked to tender perfection. It includes onions, carrots, tomatoes, and seasonings like soy sauce, cooking wine, star anise, and bay leaves, simmered until the sauce thickens.
M9 Wagyu RibM9-grade Wagyu rib, made from premium Wagyu rib cut, slow-roasted at low temperature for tender, juicy texture with even fat marbling and melt-in-the-mouth consistency.
M9+ Wagyu RibeyePremium M9+ Wagyu ribeye, known for its rich marbling and tender texture, is gently cooked to preserve its natural flavor and juiciness.
Kansai SukiyakiA traditional Japanese hot pot dish from the Kansai region, featuring beef, tofu, and vegetables simmered in a sweet soy-based broth.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.- Nagoya-style Eel KabayakiNagoya-style eel kabayaki is a traditional Japanese dish featuring grilled eel glazed with a sweet and savory sauce, originating from Nagoya.
Wagyu RibeyePremium Wagyu beef from the rib section, slow-cooked or grilled to perfection, served with black pepper or soy sauce for a rich, savory flavor.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Almond TofuAlmond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
Bluefin TunaBluefin tuna is a premium seafood ingredient, typically served as sashimi. Fresh bluefin tuna is sliced thinly and enjoyed raw with condiments such as wasabi and soy sauce to experience its delicate texture and rich nutrition.
Dessert PlatterDessert platters typically feature fresh fruits like apples, bananas, grapes, and oranges, sometimes including nuts or dried fruits. Ingredients are washed, cut, or peeled, then arranged on a plate without cooking, served directly.
Horse SashimiHorse sashimi is a dish made by slicing fresh horse meat thinly and serving it raw, often with mustard, soy sauce, or lemon juice for flavor.
Foie Gras Hand RollFoie gras hand roll is a dish made primarily with fresh foie gras, gently marinated and shaped by hand into small balls, then combined with rice or sushi rice. The foie gras is typically prepared using low-temperature slow cooking or light pan-frying to preserve its delicate texture, creating a unique flavor combination when paired with rice.
Black Truffle Foie Gras Steamed EggA refined Chinese dish made with eggs, foie gras, and black truffle, gently steamed for a silky texture and rich aroma.