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Alang Seafood Hot Pot & Skewers (Zhengliang Store)

小吃快餐 · ⭐ 3.3

No. 10-2-4 Puchang Road

Dishes

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  Beef Tripe Stir-fry

  A dish made from beef tripe, simmered and stir-fried with spicy seasonings for a bold, savory flavor.
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  Heart Tube Dipping Sauce

  A dipping sauce made with pig heart tubes, garlic, chili oil, soy sauce, vinegar, and cilantro, offering a rich and layered flavor profile.
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  Roasted Kidney Beans

  Roasted kidney beans are a savory dish made by baking seasoned beans until tender and slightly charred.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  特色麻辣拌

  特色麻辣拌是一道以多种蔬菜、豆制品、肉类和海鲜为主要食材的凉拌菜，将食材焯水或煮熟后，与特制麻辣酱料混合拌匀。酱料通常包含辣椒油、花椒、蒜末、姜末、酱油、醋、芝麻酱等调味品。
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, cleaned and stir-fried with chili, ginger, garlic, and other seasonings. The clam meat is tender and smooth, with a rich, spicy flavor.
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  Aluminum Foil Beef Ribs

  Aluminum foil wrapped pork intestine is a dish made from cleaned pork intestines, cut into segments, marinated with scallions, ginger, and cooking wine, then baked or stewed to ensure flavor absorption and tender texture.
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  Aluminum Foil Eggplant

  Paper-wrapped eggplant is a dish featuring eggplant as the main ingredient, sliced or cut into strips, wrapped in aluminum foil with garlic, green onions, soy sauce, and salt, then baked or steamed.
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  Spicy Lobster Tails

  Spicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.

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