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Xiang's Night Cat Little Yellow Fish (Headquarters on Qianjin 2nd Road)

烧烤 · ⭐ 4.2

No. 152, Qianjin 2nd Road (next to Xiao Sichuan Restaurant)

Dishes

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  Xiang's South American Shrimp

  Fresh South American shrimp stir-fried with a special sauce, resulting in tender and flavorful meat with a subtle sweet-spicy taste.
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  Xiang's Auspicious Fish Tail

  Xiang's Auspicious Fish Tail is a dish made primarily with fish tail, combined with various seasonings and spices. The fish tail is fried until crispy on the outside and tender on the inside, paired with a special sauce for a rich flavor.
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  Xiang's Baby Squid

  A dish made with fresh baby squid stir-fried with ginger, garlic, and chili, known for its tender texture and savory flavor.
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  Xiang's Milk-Scented Roast Beef Tallow

  Xiang's Milk-Scented Roast Beef Tallow is a dish made primarily from beef tallow, roasted using a special technique. The tallow has a crispy exterior and a rich interior with a distinct milk aroma.
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  Xiang's Creamy Beef Tallow Dish

  A fusion dish blending Sichuan spices with creamy dairy notes, made by slow-cooking beef tallow with special milk-infused seasonings and served with beef or tofu.
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  Xiang's Signature Grilled Prawn

  Xiang's Signature Grilled Prawn is a specialty dish made with fresh prawns, marinated and grilled over charcoal. The outer layer is crispy and fragrant, while the meat is tender and juicy, offering a unique taste.
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  Xiang's Palm Treasure

  A specialty dish made with pig trotters and a secret sauce, slow-cooked to tender perfection.
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  Xiang's Garlic Stir-fried Chicken

  A classic Chinese home-style dish featuring chicken and abundant garlic, stir-fried quickly to achieve tender meat and rich garlic flavor.
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  Yellow Croaker

  Small yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
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  Grilled Shrimp

  Grilled shrimp is a dish made primarily with fresh shrimp, which is cleaned, marinated with seasonings, and then grilled in an oven or over charcoal. The shrimp meat is firm, with a slightly charred skin and a delicious flavor.
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  Fish Tail

  Fish tail refers to the tail section of a fish, commonly used in cooking. It is often prepared by steaming, braising, or frying with ingredients like ginger, scallions, and garlic, resulting in a tender and gelatinous texture.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
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  Chicken Wing Tips

  Chicken wing tips are the tip portion of chicken wings, primarily made from chicken wing tips. They are usually marinated and then deep-fried or grilled to achieve a crispy exterior and tender interior. They can also be used for stewing or as hot pot ingredients.

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