Kalai Thai Southeast Asian Restaurant (Huaqiao Branch)
东南亚菜 · ⭐ 3.7
No. 1555 Lüdi Avenue, Zhongke Innovation Building, Building 1, Room 201
Dishes
Thai Tom Yum Goong Seafood SoupThai tom yum seafood soup made with shrimp, squid, clams and other seafood, flavored with lemongrass, lime leaves, chili, ginger, and onion. The broth is typically prepared with coconut milk or stock, then boiled with seafood and seasonings, finished with cilantro garnish.
Thai Chicken Claw SaladA refreshing Thai salad made with chicken claws, green papaya, carrots, and herbs, dressed in a tangy fish sauce dressing.
Pork Neck SaladPork neck salad features tender pork neck meat paired with fresh vegetables and a savory dressing, offering a light and flavorful dish.
Money Shrimp CakeMoney shrimp cakes are made with fresh shrimp, eggs, starch, and a touch of seasoning, shaped into small rounds and pan-fried until golden brown. Crispy outside, tender inside, with delicious shrimp flavor.
Green Lemon Sea BassFresh sea bass steamed with green lemon juice, ginger, and scallions for a bright, tangy flavor.
Pandan Coconut Sago CakePandan tapioca pudding is a dessert made primarily from tapioca and coconut milk. Cooked tapioca is mixed with coconut milk and steamed in pandan leaf-wrapped molds, giving it a unique fragrance and semi-transparent, soft texture.
Malan Beef CurryA creative curry dish combining beef and Malan greens, simmered with curry powder and spices for rich flavor.
Chicken Noodle with Golden EdgesA Chinese dish featuring chicken and rice noodles, where the edges of the noodles are slightly charred for a unique flavor.
Yellow Curry BeefYellow curry beef is made with beef as the main ingredient, combined with onions, potatoes, and carrots. It's stir-fried with yellow curry paste and simmered in water until tender. Beef cubes are blanched and slowly stewed with vegetables to achieve soft meat and rich, thick curry sauce.