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Wu Xiaohui Iron Pot Stew (Songpu Guanjiang International A Zone Branch)

东北菜 · ⭐ 4.3

No. 208 Songpu Avenue

Dishes

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  Stewed Goose in Iron Pot

  A traditional Northeast Chinese dish featuring whole goose stewed with potatoes, vermicelli, and cabbage in an iron pot for rich, savory flavor.
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  Chicken Stewed in Iron Pot

  Chicken stewed in an iron pot with potatoes, vermicelli, and cabbage, after blanching the chicken and slow-cooking with seasonings.
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  Torn Mixed Vegetables Salad

  Hand-torn mixed vegetables is a dish made primarily from various vegetables that are torn by hand and then mixed together, followed by being dressed with a specially prepared seasoning and tossed evenly. Main ingredients include lettuce, purple cabbage, cucumber, and more. The preparation method is simple and preserves the original texture of the vegetables.
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  Pork Rib Pot

  Pork rib pot is made with selected pork ribs as the main ingredient, paired with various seasonal vegetables such as corn, carrots, and potatoes, and carefully stewed. The pork ribs are tender and juicy, the broth is rich and flavorful, and the vegetables add a sweet crunch, making it a nutritious dish.
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  Tendon and Brain Hot Pot

  Gintoubana锅 is a hot pot dish made primarily with beef tendons and beef brain, simmered with various spices and vegetables. The beef tendons become tender and soft after stewing, while the beef brain is smooth and delicious. Combined with an array of vegetables and spices, the broth is rich and nutritious.
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  Pork Spine

  Spinal bones usually refer to the spine of pigs or cows, mainly using animal spinal bones. After blanching to remove fishy smell, add seasonings like ginger, scallions, and star anise to braise or stew until tender and flavorful. Can be cooked with vegetables such as potatoes and carrots.
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  Cornmeal Pancake

  A traditional cornmeal pancake made by mixing cornmeal with water, shaping into thick rounds, and pan-frying until golden—commonly served with pickles or stews.
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  Eggplant and Potato Stir-fry

  A classic stir-fried dish made with eggplant and potatoes, seasoned with garlic and vegetables for a savory flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Pies and Buns

  A combination of Chinese flatbread and steamed buns, featuring crispy pancakes and fluffy buns made from fermented dough.

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