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Zhang Xiaopu Fresh Meat Buns

小吃快餐 · ⭐ 3.5

No. 95-1, Songshan Road

Dishes

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  Stir-Fried Potato Slices with Green Pepper

  Thinly sliced potatoes and green peppers stir-fried quickly for a crisp, fresh-tasting dish.
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  Turnip Dumplings

  Turnip dumplings are filled with pickled turnip and meat, steamed in a soft dough wrapper for a savory, slightly tangy flavor.
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  Coarse Corn Porridge

  Corn grits porridge is a dish made by simmering corn grits as the main ingredient. The basic method involves soaking the corn grits beforehand, then placing them with an appropriate amount of water into a pot and slowly cooking over low heat until the grains become soft and the porridge thickens.
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  Beef Slice

  Beef stir-fry is a dish primarily made with beef, sliced or shredded and marinated before being cooked by stir-frying, boiling, or stewing. Common ingredients include onions, green peppers, garlic, and ginger; some recipes add doubanjiang or soy sauce for flavor.
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  Braised Pork with Green Beans

  A classic Chinese home-style dish made with pork belly and green beans, braised until tender and flavorful.
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  Shredded Mustard Greens

  Mustard greens salad is a cold dish made primarily from mustard greens. Wash, slice finely, salt and drain. Mix with soy sauce, vinegar, sesame oil, garlic, and serve. Simple to make, crisp in texture.
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  Tofu Bun

  Tofu bao is made primarily with soft tofu, combined with minced pork and shrimp, seasoned and wrapped in a thin skin, then steamed. The tofu has a delicate texture that blends harmoniously with the savory meat and seafood flavors, creating a rich and layered taste experience.
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  Stewed Green Beans with Potatoes

  Green beans stewed with potatoes is a home-style dish using green beans and potatoes as main ingredients. Cut into segments, they are simmered in water or broth until flavors blend. Add seasonings like salt and soy sauce for a soft, fragrant taste.
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  Sour Cabbage Dumplings

  Suancai bao is a dumpling filled with pickled cabbage, typically made with flour dough and steamed or pan-fried.
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  Shiitake Pork Dumplings

  Steamed or boiled dumplings filled with minced pork and fresh shiitake mushrooms, known for their savory flavor and tender texture.

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