Tang Chu Guangzhou Cuisine (Olympic Sports Center Branch)
粤菜 · ⭐ 4.3
Nos. SW101, SW102, and SW105, Olympic Sports Center, No. 2020, Aoti Avenue
Dishes
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Cantonese Boiled ChickenA classic Cantonese dish featuring tender boiled chicken served chilled with ginger-scallion oil and soy sauce.
Signature功夫 SoupA rich, slow-cooked soup made with pork bones and chicken frames, enhanced with mushrooms, tofu, and seasonal vegetables for a fresh, savory flavor.
Signature Roast GooseOur signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
Seafood Homemade TofuA creative dish combining fresh seafood and homemade tofu, simmered in a clear broth for a delicate, savory flavor.
Stir-fried Guangdong Bok ChoyStir-fried Guangdong mustard greens is a dish primarily made with fresh Guangdong mustard greens, cooked by quick stir-frying. After washing, the greens are either blanched or directly stir-fried with garlic slices to maintain their crisp texture and vibrant green color.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Pineapple BunThe pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
Steamed Chicken FeetSteamed chicken feet is a dish made primarily from chicken claws, blanched, seasoned, and then steamed. Common seasonings include ginger slices, green onions, light soy sauce, dark soy sauce, and cooking wine.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Hong Kong Boss PotA traditional Hong Kong communal dish featuring layered ingredients like pork, chicken, fish balls, radish, and vermicelli, slow-cooked to perfection for rich flavor and festive symbolism.
Dragon Boy Steamed Chicken FeetDragon Boy Steamed Chicken Feet is a traditional Cantonese dish made primarily from chicken feet, cleaned and blanched, then seasoned with ginger slices, green onions, and cooking wine before being steamed slowly in a bamboo basket. The result is tender, gelatinous texture with rich aroma.