Beststreet Bai Fu Street Steak
西餐 · ⭐ 4.8
No. 13, Shun'an Street, Building 4, Unit 3 (opposite Zhen Gui Restaurant)
Dishes
Original American Almond MilkA plant-based milk made from almonds, blended with water and sugar for a smooth, nutty flavor. Rich in protein and vitamin E.
Panini Cheese Meat Sauce PastaThis is a pasta dish that incorporates elements of a Panini sandwich. Main ingredients include pasta, ground beef, tomatoes, onions, garlic, Panini bread slices, and mozzarella cheese. Basic preparation: first sauté ground beef with onions and garlic, then add tomatoes to simmer into a meat sauce; simultaneously cook the pasta. In a baking dish, layer the cooked pasta, top with the meat sauce, cover with Panini bread slices and a generous amount of mozzarella cheese, then bake until the cheese melts and the bread becomes crispy.
Tomahawk SteakA premium ribeye steak with bone, grilled to perfection for a rich, juicy flavor.
Signature Tomahawk SteakOur signature T-bone steak is made from premium sirloin, shaped like a battle axe with the bone intact, marinated and then seared at high heat to achieve a crispy exterior and tender interior, preserving the natural flavor of the beef.
Orange MiaA colorful dish made with orange vegetables and rice, stir-fried with soy sauce, sugar, and sesame oil for a sweet and savory flavor.
Thai-Style Pan-Seared Fish FilletFresh fish fillets pan-seared in Thai-style sauce, resulting in tender and flavorful dish with a slightly sweet and spicy taste.
Thai-style Crab Stick SaladA refreshing salad made with crab sticks and fresh vegetables, dressed in a tangy Thai sauce.
Margherita Buffalo Mozzarella PizzaA classic Italian pizza featuring fresh tomatoes, buffalo mozzarella cheese, and basil on a thin crust, baked to perfection.
Bai Fu Street Sirloin SteakA premium sirloin steak from Bai Fu Street, marinated and pan-seared to medium-rare, served with black pepper or red wine sauce for rich flavor.
American Grain-Fed Beef RibsAmerican Grain-Fed Beef Ribs are made from the rib section of cattle raised on a grain-based diet, resulting in meat with even marbling. The main ingredient is beef rib strips. The basic preparation involves cutting the ribs into strips, which are then cooked by methods such as pan-searing, grilling, or braising to achieve a charred exterior and tender, juicy interior. Simple seasonings like salt and black pepper may be used to enhance the natural rich flavor of the beef.- Mango Orange SaladA refreshing salad made with fresh mango and orange, combined with greens and a honey-lemon dressing.
Chicago Fish Noodle Baked Potato StripsA fusion dish featuring crispy potato strips topped with marinated fish noodles and a special sauce, baked to perfection for a rich, savory experience.- Philadelphia One Brother Pork Eye FilletA premium pork eye fillet, marinated and grilled to perfection, served with a special sauce for a rich, juicy flavor.
Wild Mushroom Cream SoupWild Mushroom Cream Soup is a creamy soup made primarily with a variety of wild mushrooms. It typically uses fresh or dried wild mushrooms such as porcini, chanterelles, and shiitake, sautéed with onions, garlic, and celery. The mixture is simmered in broth, then blended until smooth. Heavy cream is added and heated through, and the soup is seasoned with salt and black pepper. The texture is velvety, with a rich mushroom flavor.
Fresh Orange Bamboo Shoot Honey JuiceFresh Orange Bamboo Shoot Honey Juice is a refreshing beverage made primarily from freshly squeezed orange juice, blended with a smooth extract of sweet bamboo shoots, and sweetened with natural honey. The preparation involves boiling bamboo shoots to extract their liquid, mixing it with freshly squeezed orange juice, and finally stirring in honey until well combined. The finished drink has a clear orange-yellow color, a sweet and slightly tangy taste, with the fruity aroma of oranges and a subtle fragrance of bamboo shoots, enhanced by the natural sweetness of honey. It is suitable as an appetizer before meals or a palate cleanser after meals.