Close

Tanhua Li · Chinese Cuisine · Dinner · Night Snack (Leying Plaza Store)

其他美食 · ⭐ 4.0

Shops 101 and 201, Levels 1–2, Building 9, Leying Plaza, Fenglin West Street

Dishes

• 

  Stuffed Tofu

  A traditional Chinese dish where tofu is filled with minced meat or shrimp, then steamed and served with a savory sauce.
• 

  Probing Flower Gift Braised Duck

  A delicately braised duck dish using a secret recipe, resulting in tender meat and rich, savory broth.
• 

  Steamed Scallops

  Steamed scallops with fresh scallops, ginger threads, and green onions, steamed over water to preserve their natural flavor.
• 

  Skewered Meat

  Skewer meat is a dish primarily made with pork or lamb. The meat is cut into bite-sized pieces, marinated with seasoning to infuse flavor, then threaded onto skewers. It is cooked by grilling or frying until the exterior is crispy and the inside remains tender, with a golden color.
• 

  Tomato Sweet and Sour Pork

  A fusion dish combining crispy fried pork with a tangy tomato sauce, featuring tender pork coated in batter and glazed in a sweet and sour tomato-based sauce.
• 

  Secret-Recipe Mini Mushrooms

  Fresh mini mushrooms marinated in a secret sauce and stir-fried to perfection, offering a savory and aromatic taste.
• 

  Premium Small Mandarin Fish

  Fresh small mandarin fish marinated and deep-fried, then simmered in a secret sauce for a savory, tender dish.
• 

  红烧猪脚

  红烧猪脚是一道以猪脚为主要食材的中式菜肴，通过焯水去腥后与酱油、糖、料酒等调料一同炖煮，使猪脚软糯入味。制作过程中常加入八角、姜片、葱段等香料提升风味。
• 

  Braised Chicken Feet

  A Chinese dish made by slow-cooking chicken feet in soy sauce, sugar, and seasonings until tender and flavorful.
• 

  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
• 

  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
• 

  Stir-Fried Pig Intestines

  A dish made by stir-frying pig intestines with vegetables like green peppers and onions, resulting in a savory and crisp texture.

Reviews