Hi Xiangyue Barbecue (Che Dun Branch)
烧烤 · ⭐ 3.6
No. 163 Zhenxing Road
Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Bacon and Cilantro RollsBacon wrapped around fresh cilantro leaves, rolled and baked until crispy, offering a savory and aromatic bite.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Handmade Lamb SkewersHandmade lamb skewers made by cutting fresh lamb into pieces, threading onto bamboo sticks, marinating, and grilling. Main ingredients are lamb and seasonings, typically cooked over charcoal or a grill for a crispy outside and tender inside.
Fresh Beef SkewersFresh beef skewers made with tender beef chunks, marinated and grilled or pan-fried for juicy, flavorful results.
Fresh Wheat GlutenFresh wheat gluten is a protein-rich food made by washing flour to remove starch, resulting in a chewy texture often used in vegetarian dishes or as a meat substitute.
Charcoal-Grilled Hot Dog SausageA sausage made from pork or beef, grilled over charcoal for a crispy exterior and juicy interior, often served in a bun with vegetables.
Special Chicken Skin SkewersFresh chicken skin marinated and grilled on skewers, crispy outside and tender inside, served with a secret sauce.
Steamed Mushroom Rice Cake in FoilA Chinese dish featuring fresh mushrooms and sticky rice cakes, steamed in foil for a flavorful, tender result.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.