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Old Man's Oil-Splattered Shrimp (Binjiang Silver Town Flagship Shop)

江浙菜 · ⭐ 4.5

No. 501, 5th Floor, Zone D, Yintai Binjiang, Intersection of Binhe Road and Qianmo Road

Dishes

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  Signature Crab Bone Sauce

  A rich and savory sauce made from fresh crab bones and spices, perfect for noodles, dipping, or cooking base.
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  Osmanthus Sugar Rice Cake

  A traditional Chinese dessert made from glutinous rice cake soaked in sugar syrup and garnished with fresh osmanthus flowers, offering a soft, sweet taste with floral aroma.
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  Old Man's Braised Duck (Half)

  Half a duck braised in a secret sauce, tender and flavorful, with a rich aroma from slow cooking.
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  Old Man's Signature Stir-Fried Pork Kidney

  This dish features pork kidney stir-fried with vegetables like bell pepper and onion, seasoned to perfection for a savory and tender bite.
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  Old Man's Oil-Braised River Shrimp

  A dish of fresh river shrimp stir-fried quickly with oil and seasonings, known for its tender texture and rich aroma.
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  Old Man's White-Cut Chicken (Half Chicken)

  A half chicken dish prepared by gently poaching in water to retain its natural flavor, served with ginger and scallion sauce for a delicate taste.
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  Fried Tofu Skin with Greens

  A Chinese vegetarian dish made by wrapping fresh greens in fried tofu skin, resulting in a crispy and tender texture.
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  Shrimp Sweet and Sour Pork

  A Chinese dish combining tender pork belly with sweet shrimp, coated in a tangy sweet-and-sour sauce.
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  Crab Paste Stone Pot Tofu

  A dish made with soft tofu and crab paste, simmered in a stone pot with ham and mushrooms for a rich, savory flavor.
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  Golden Hairtail

  A Chinese dish featuring hairtail fish, marinated and deep-fried until golden and crispy, with a savory flavor and tender texture.
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  Qiantang Stone Pot Frog

  Qiantang Stone Pot Frog is a dish featuring frog meat stewed in a stone pot with vegetables like bean sprouts and lettuce, resulting in a rich, slightly spicy flavor.

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