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Xin Li Shanghai Dim Sum (Linfen Road Branch)

小吃快餐 · ⭐ 3.8

No. 362 Linfen Road

Dishes

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  Xin Li Xiao Bao

  A traditional Chinese steamed dumpling made with pork and seasonings, wrapped in soft dough and steamed to perfection.
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  Lion's Head Noodles

  A Chinese dish featuring large pork meatballs (lion's head) served with noodles in a savory broth, often garnished with greens.
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  Freshly Simmered Millet and Pumpkin Porridge

  Freshly simmered millet and pumpkin porridge made with high-quality ingredients, offering a smooth and sweet taste, ideal for breakfast or health-conscious meals.
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  Braised Shrimp and Pork Dumplings in Clay Pot

  Fresh shrimp and pork dumplings simmered in a clay pot, served with a savory broth.
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  Mung Bean Porridge

  Mung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
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  Buckwheat Knife-Cut Steamed Bun

  A steamed bun made from a blend of buckwheat and wheat flour, shaped by hand and sliced with a knife before steaming for a soft, slightly chewy texture with a subtle nutty aroma.
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  Sheep's Sorrel and Wood Ear Mushroom Dumplings

  Fresh sheep's sorrel and wood ear mushrooms are wrapped in thin dumpling wrappers and boiled, resulting in a savory and delicate dish.
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  Sauce Meat Dumplings

  Sauce meat dumplings are made with seasoned pork filling wrapped in thin dough and steamed, offering a savory and aromatic bite.
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  Mushroom Dumplings

  Xianggu Cai Bao is a Chinese dim sum dish made primarily with mushrooms and greens. The filling consists of diced mushrooms and chopped vegetables wrapped in a dough, then steamed to perfection, releasing a delicate vegetable aroma and the unique flavor of mushrooms. During preparation, the mushrooms and greens are first stir-fried and seasoned before being encased in the dough and steamed until fully cooked.
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  Fresh Meat

  Fresh meat usually refers to fresh pork or beef, cut into pieces or slices and cooked by stir-frying, boiling, or stewing. Main ingredients are fresh meats, often seasoned with scallions, ginger, and garlic.

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