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Man Ling Congee Shop (Zhongguancun Store)

小吃快餐 · ⭐ 3.6

No. 82 Haidian Road, 1st Floor, Unit 102

Dishes

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  Stomach-Healthy Millet Porridge

  Nourishing stomach小米粥 is primarily made from millet and water. After rinsing the millet clean, add an appropriate amount of water and simmer over medium-low heat until the grains are soft and the porridge thick. A small amount of rock sugar or red dates can be added for flavor as needed, making it suitable for those with weak digestion.
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  Manling Handmade Pork Buns

  Man Ling's handmade small meat buns are made with flour as the wrapper and pork as the main filling, crafted through processes such as kneading dough, rolling out wrappers, stuffing, and steaming. The bun skin is soft and elastic, while the filling consists of finely chopped pork mixed with seasonings like scallions and ginger, offering a fresh and tender taste.
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  Walnut Red Date Goji Berry Porridge

  Walnut red date goji berry porridge is primarily made from glutinous rice, combined with walnuts, red dates, and goji berries and slowly cooked together. To prepare, wash the glutinous rice and add water to cook until it is half-done, then add chopped red dates, shelled walnuts, and goji berries, continuing to simmer over low heat until the rice grains are soft and the porridge becomes thick and creamy. The finished dish has a golden color and a smooth, rich texture.
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  Vegetable Rice Porridge

  Vegetable rice porridge is a dish made primarily from fresh vegetables and rice. The preparation is simple: first cook the rice into porridge, then add chopped vegetables and simmer until the vegetables soften. This porridge has a fresh color and a delicate texture.
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  Classic Century Egg and Pork Porridge

  Classic century egg and pork congee is based on rice, with chopped century eggs and shredded cooked pork added. After prolonged simmering, the porridge becomes thick and the flavors of the ingredients blend together. Salt is typically added for seasoning during preparation, and sometimes ginger threads are included to remove fishy odors and enhance aroma.
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  Emerald Mung Bean Porridge

  Jade Green Mung Bean Porridge is a delicately textured dish with a vibrant green color. The main ingredients include mung beans, rice, and fresh spinach. The preparation involves soaking the mung beans and rice beforehand, then simmering them together with chopped spinach until the porridge thickens and the beans are tender.
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  Red Bean and Date Zongzi

  Zi dou mi zao zong is a traditional Dragon Boat Festival food made from glutinous rice, filled with red beans and honey dates. The rice is soaked, mixed with red beans, then wrapped around pitted dates using bamboo leaves in triangular or square shapes, and steamed until fully cooked.
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  Vegetable and Lean Pork Porridge

  Green vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.

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