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Jiangxi Stir-fry

地方菜 · ⭐ 3.7

No. 88-3 Liuhe Road (Temporary)

Dishes

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  Egg with Green Chili

  尖椒炒蛋 is a home-style dish made primarily with eggs and green chili peppers. Eggs are scrambled and set aside, then sliced green chilies are stir-fried with the eggs and seasoned to taste. Simple and quick to prepare, it offers a fresh and satisfying flavor.
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  Dry Pot Crucian Carp and Tofu

  A spicy Sichuan dish featuring crucian carp and tofu, stir-fried in a dry pot with chili, garlic, and ginger for rich flavor.
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  Stir-Fried Soybeans with Pork

  Fried soybeans with pork is a home-style dish made primarily from fresh soybeans and pork. The preparation is simple: first blanch the soybeans until just cooked, then stir-fry sliced pork until it changes color, and finally combine both ingredients and stir-fry together. Season with an appropriate amount of salt and soy sauce.
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  Seaweed and Pork Rib Clay Pot Soup

  This dish mainly features pork ribs and kelp, simmered slowly in a clay pot with water for several hours to create a rich broth where ingredients blend harmoniously.
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  Century Egg and Pork Dumpling Soup

  Preserved egg and pork meatball soup is a soup dish primarily made with preserved eggs, minced pork, and seasonings such as scallions and ginger. The preparation typically involves seasoning the minced pork, shaping it into meatballs, placing them together with preserved eggs into a steaming bowl, adding water, and incorporating scallions and ginger to remove fishy odors and enhance aroma. It is then slowly stewed until the broth becomes rich and the meat is tender.
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  Egg-Enveloped Boneless Meat

  A Chinese dish featuring boneless meat wrapped in a fried egg, offering a rich and savory flavor.
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  Lotus Root and Pork Rib Clay Pot Soup

  Lotus root and pork rib clay pot soup is made by slow-cooking pork ribs and lotus roots in a clay pot with water for several hours to fully blend nutrients and flavors.
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  Garlic Stir-Fried Water Spinach

  Stir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Egg Fried Noodles

  Egg fried rice noodles is a Chinese home-style dish using eggs and rice noodles as main ingredients. Scramble eggs, cook them separately, then stir-fry softened rice noodles with葱姜蒜, finally mix in the eggs and season to serve.
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  Soybean and Pig Trotter Soup

  This soup is mainly made from pig trotters and soybeans. After cleaning and blanching the trotters to remove odor, they are cooked with soaked soybeans in water until tender, then seasoned and ready to eat.

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