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Steam Delight (Xingyi Avenue Store)

小吃快餐 · ⭐ 3.4

No. 260 Xingyi Avenue

Dishes

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  Brown Sugar Glutinous Rice Balls

  A traditional Chinese dessert made from glutinous rice balls coated in brown sugar syrup, offering a sweet and chewy texture.
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  Sweet Red Bean Pumpkin Cake

  A sweet pumpkin cake with red bean filling, made by steaming pumpkin and mixing it with flour to form a soft dough, then pan-fried until golden brown.
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  Waxiang Eggplant

  A dish of eggplant slow-cooked in a clay pot with garlic, chili, and fermented bean paste, resulting in a rich, aromatic flavor.
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  Waxiang Cauliflower

  A Chinese dish featuring fresh cauliflower slow-cooked in a clay pot with ham and mushrooms, resulting in a tender and fragrant flavor.
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  Crispy Pork in Clay Pot

  A Chinese dish featuring marinated pork belly, deep-fried until crispy and served in a clay pot with a savory sauce.
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  Waxiang Chicken

  Waxiang Chicken is a dish made by sealing chicken with various seasonings and ingredients in a clay pot and slow-cooking it. Main ingredients include whole chicken or pieces, ginger slices, green onions, star anise, cinnamon, and other spices, resulting in tender, flavorful meat.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Taro and Sweet Potato Dumplings

  Xiangyu Sweet Potato Balls is a snack made primarily from taro and sweet potatoes. First, steam the taro and sweet potatoes until cooked, then peel and mash them into a smooth paste. Mix evenly with an appropriate amount of glutinous rice flour and sugar to form a dough. Next, shape the dough into small balls and deep-fry in hot oil until golden brown.
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  Spicy Rice Noodles

  Spicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.
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  Braised Beef Balls

  A dish of beef balls simmered in a savory sauce with soy sauce, sugar, and ginger, resulting in tender meat and rich flavor.

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