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Juewei Duck Neck (Jingkai Yongwang Branch)

小吃快餐 · ⭐ 3.6

NOA101a, Level 1, AEON Mall Yongwang Mengle City, No. 388, Jiangcheng Avenue

Dishes

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  Signature Spicy Shrimp

  A spicy shrimp dish made with fresh shrimp and bold seasonings, delivering a rich, numbingly hot flavor.
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  Signature Duck Intestines

  Our signature duck intestine dish uses fresh duck intestines, carefully processed and marinated with a secret blend of spices before quick stir-frying. The dish boasts a bright color, tender and smooth duck intestines, with a spicy and fragrant flavor that lingers pleasantly. The unique cooking method preserves the nutritional value of the duck intestines, which are rich in protein and various vitamins, offering both delicious taste and health benefits.
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  Signature Duck Neck

  Signature duck neck, made from fresh duck neck marinated with a secret blend of spices and then carefully grilled. The outer skin is crispy and fragrant, while the meat inside is tender and juicy, with a spicy and savory flavor that penetrates every bite. Its unique recipe imparts a rich aroma, offering a delightful treat for your taste buds. Packed with protein and various nutrients, it's both delicious and healthy—truly a top choice among snack foods.
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  Boneless Duck Feet

  Boneless duck feet is an exquisite Chinese dish, primarily made from duck feet. After careful preparation, the bones are completely removed, leaving behind tender and flavorful meat. During cooking, various spices and seasonings are typically used, with the duck feet simmered or braised to absorb the rich broth, resulting in a deep, satisfying flavor that lingers pleasantly.
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  Walnut Tofu Cubes

  A Chinese vegetarian dish made by stir-frying tofu cubes with walnuts and seasonings, resulting in a savory and crunchy texture.
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  Pork Collagen Noodles

  Pig's aorta is made by cleaning the pig's aorta and slicing it into thin pieces, commonly used in hot pot or stir-frying. It is usually quickly blanched in boiling water or stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to maintain its crisp and tender texture.
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  Juewei Signature Shrimp Balls

  Fresh shrimp balls coated in batter and deep-fried, then glazed with a secret sauce for a crispy exterior and tender interior.
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  Juewei Signature Chicken Wing Tips

  Fresh chicken wing tips simmered in a secret braising sauce, resulting in tender, flavorful bites with a spicy kick—perfect for beer pairing.
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  Juewei Black Duck Tongue

  Fresh duck tongues are slow-cooked in a secret spiced brine, resulting in tender, flavorful bites with a bold spicy and savory taste.
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  Honey-glazed Duck Wings

  Honey-glazed duck wings, made from the middle part of duck wings, marinated to absorb flavor, then roasted with a special honey glaze. The honey sauce is made by simmering various seasonings and sugar, giving the duck wings a rich sweetness and glossy finish.

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