Mixed Blood Tofu (Shuanglong Branch)

Name: Mixed Blood Tofu (Shuanglong Branch)
Rating: 3.3

小吃快餐 · ⭐ 3.3

No. 10, Longping Street, Annex No. 9

Dishes

Potato Rice
Potato fried rice is a dish made by stir-frying potatoes (yangyu) with rice. Potatoes are diced or sliced, mixed with rice, and cooked with oil, salt, and seasonings to absorb the potato's aroma and texture.
Mixed Blood Tofu
A fusion dish featuring soft tofu blended with a mix of Chinese spicy sauce and Western cream sauce, offering a rich and complex flavor.
Hot-Boiled Pork Head Rice Bowl
A savory rice bowl featuring tender, slow-cooked pork head meat in a rich, spiced broth, served with steamed rice and side vegetables.
Hot-Mixed Meat Slices
A cold dish made by quickly blanching sliced pork or beef and mixing with seasonings like scallions, garlic, and chili for a savory, fresh taste.
Salt-fried Pork
Salt-fried meat is a Chinese dish made primarily with pork, typically using fatty pork slices stir-fried with doubanjiang, garlic, ginger, and green peppers. The pork is first pan-fried to release oil, then seasoned and mixed with vegetables for a flavorful, tender result.
Red Pepper Oil Dip
A spicy dipping sauce made from red chili, Sichuan pepper, garlic, and scallions, commonly used in Sichuan cuisine for hot pot or cold dishes.
Tofu and Pig Intestine Rice
A savory dish featuring soft tofu and seasoned pork intestines served over rice, popular in Sichuan cuisine.
Green Pepper Oil Dip
A spicy dipping sauce made from fresh green peppers, garlic, chili oil, and herbs, commonly used with hot pot or cold dishes.