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Luo's Hua Guo Shan Farmhouse

川菜 · ⭐ 3.5

No. 24, Group 4, Huaxian Village, Gexianshan

Dishes

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  Kung Pao Pork

  Kung Pao Pork is a dish made with pork tenderloin, peanuts, dried chilies, and aromatics like green onions, ginger, and garlic. The pork is marinated, stir-fried with the spices, and coated in a savory sauce, then finished with crispy peanuts for a rich, textured bite.
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  Stewed Pork with Celery

  A classic Chinese home-style dish made by stir-frying minced pork with celery, seasoned to perfection for a savory and crisp texture.
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  Water spinach

  Water spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
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  Bamboo Shoots with Pork Slices

  A classic Chinese dish featuring tender pork slices stir-fried with fresh bamboo shoots, offering a savory and crisp texture.
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  Bamboo Shoot and Pork Slices

  A classic Chinese dish featuring tender pork slices stir-fried with fresh bamboo shoots, seasoned with garlic, ginger, and soy sauce.
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  Huoxiang Fish

  Fresh carp is marinated with perilla leaves and seasonings, then steamed to preserve its tenderness and aromatic flavor.
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  Braised Pork Shreds

  Shredded pork in sauce is a Chinese dish made with pork tenderloin, stir-fried with scallions, ginger, soy sauce, and sweet bean sauce until the meat is fully cooked and evenly coated.
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  酸辣粉丝汤

  酸辣粉丝汤以粉丝为主要食材，搭配木耳、胡萝卜、香菜等辅料，通过焯水或煮制的方式将食材混合，加入醋、辣椒油、盐、鸡精等调味料调制而成。
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Cucumber and Pork Slices

  Cucumber and pork slices is a dish made primarily with cucumber and pork. Cucumber slices are stir-fried with marinated pork slices, enhanced with minimal seasoning. Cooking carefully ensures the cucumber stays crisp and the pork tender and flavorful.

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